Turbo Air E-line Refrigerated Prep Tables - CTST-1200-N
48 3/8" W • 5-Pan Capacity • Side-Mounted Self-Contained Refrigeration
Keep fresh toppings, garnishes, and mise en place perfectly chilled and right where you need them. The Turbo Air E-line CTST-1200-N delivers professional, energy-efficient refrigeration in a compact countertop footprint that’s built to last shift after shift.
Key Features
- Holds five GN 1/4 pans, 6" deep for salads, pizza toppings, sandwich fixings, and more
- Bright external digital temperature display for quick monitoring
- Static cooling system maintains 32 °F – 41 °F for food-safe storage
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3)
- 1/6 HP side-mounted compressor—serviceable without moving the unit
- All-stainless interior, exterior, and lids for superior hygiene and durability
- Foamed-in-place, CFC-free high-density polyurethane insulation
- Front-mounted on/off power switch for easy daily operation
- Includes ABS legs for stable countertop placement
- cETLus & ETL-Sanitation certified
- Pizza & sandwich prep lines
- Salad bars & buffet add-ons
- Ghost kitchens & food trucks
- C-stores and grab-n-go counters
What Our Experts Think
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The Turbo Air CTST-1200-N E-line Prep Table is a 48" refrigerated unit designed for sandwiches, salads, and other quick-prep menu items.
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Holds multiple pans on top for easy ingredient access, with a stainless steel cutting board for efficient prep.
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Features a refrigerated base cabinet for extra storage of backups and bulk ingredients.
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Compact, budget-friendly, and reliable—perfect for small to mid-size foodservice operations.
Q&A
Q: What are the dimensions of this unit?
A: The CTST-1200-N is approximately 48" wide, making it ideal for tighter kitchen layouts.
Q: How is it different from Turbo Air’s standard prep tables?
A: The E-line series offers an economical option while still maintaining Turbo Air’s durability and cooling reliability.
Q: What type of storage does it provide?
A: It includes a refrigerated cabinet below the prep area for storing extra ingredients.
Maintenance Tips
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Clean the cutting board and pans daily with warm water and mild detergent.
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Wipe door gaskets frequently to maintain energy efficiency.
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Keep condenser vents clear of dust for optimal cooling.
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Check door alignment periodically to ensure a proper seal.
