Turbo Air E-line Refrigerated Prep Tables - CTST-1500-13-N
Compact prep solution for 12 × 1/6 or 6 × 1/3 pans
Bring Turbo Air performance to your prep line with the E-Line 59" countertop salad table. A space-saving static cooling system, eco-friendly R290 refrigerant and all-stainless construction keep ingredients safe, operators happy and energy bills low.
Key Benefits
- Front-mounted digital temperature display for instant HACCP checks.
-
Side-mounted, self-contained refrigeration—service the compressor without sliding the unit.
- Static cooling maintains a consistent 32 °F – 41 °F cold zone.
- Accepts 12 GN 1/6 or 6 GN 1/3 pans up to 6" deep (pans not included).
- High-efficiency R290 hydrocarbon refrigerant: zero ODP, ultra-low GWP.
- Rugged stainless steel interior, exterior and lids clean up fast and look professional.
- Foamed-in-place polyurethane insulation locks cold air inside the cabinet.
- Simple on/off power switch and LED status lights streamline operation.
- ABS legs elevate the chassis 3/8" for airflow and easy wipe-downs.
What Our Experts Think
-
Cost-effective E-line prep table designed for reliability.
-
13-pan capacity, ideal for small to medium prep stations.
-
Compact footprint saves kitchen space without sacrificing function.
-
Consistent cooling keeps ingredients fresh and safe.
-
Great choice for cafés, delis, and light commercial use.
Q&A
Q: How many pans does this model hold?
A: It accommodates 13 pans, perfect for smaller prep needs.
Q: Is this table space-efficient?
A: Yes, its compact size makes it a good fit for tight kitchens.
Q: Does it maintain consistent cooling?
A: Absolutely, it’s engineered for stable refrigeration performance.
Maintenance Tips
-
Clean stainless steel exterior daily with mild detergent.
-
Wipe down interior and pans regularly for hygiene.
-
Check condenser monthly to prevent dust buildup.
-
Ensure airflow around the unit is unobstructed.
-
Arrange professional service annually for best performance.
