Turbo Air E-line Refrigerated Prep Tables - CTST-1500G-13-N
Model CTST-1500G-13-N | Turbo Air
Built for compact prep lines, grab-&-go kiosks, and made-to-order stations, the Turbo Air E-Line countertop salad table keeps your freshest ingredients chilled, visible, and within arm’s reach—all while taking up less than 16" of counter depth.
Key Features
- Holds 12 GN 1/6 or 6 GN 1/3 pans up to 6" deep (pans not included)
- Clear acrylic hood for full product visibility and contamination protection
- Front-mounted digital thermostat & temperature display (32 °F – 41 °F)
- Side-mounted, self-contained refrigeration system—service without moving the unit
- Static cooling with eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3)
- Durable stainless-steel interior & exterior with high-density polyurethane insulation
- 9-ft power cord with NEMA 5-15P plug; only 2 A draw on a standard 115 V outlet
- ABS legs elevate the cabinet ⅜" for easy cleaning
- cETLus & ETL-Sanitation listed for commercial use
What Our Experts Think
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Cost-effective solution without compromising reliability.
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Sleek glass top design enhances visibility and presentation.
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Holds 13 pans, perfect for small to medium food prep operations.
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Compact footprint ideal for limited kitchen spaces.
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Consistent cooling performance for fresh ingredients.
Q&A
Q: How many pans does this model hold?
A: It holds 13 pans, suited for smaller prep stations.
Q: Is it space-efficient?
A: Yes, its compact design fits well in tight kitchen layouts.
Q: Does it maintain consistent cooling?
A: Absolutely, the E-line is designed for reliable temperature control.
Maintenance Tips
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Clean glass top with non-abrasive cleaner.
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Regularly wipe down stainless steel body.
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Check condenser monthly to prevent dust buildup.
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Avoid blocking airflow to maintain cooling efficiency.
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Arrange professional service once a year.
