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Keep your most-used ingredients chilled, visible, and within arm’s reach. Turbo Air’s E-Line countertop salad table delivers professional-grade refrigeration in a slim, low-profile footprint—perfect for pizzerias, sandwich shops, salad bars, or any prep station that demands speed and food-safe temperatures.
The Turbo Air CTST-1800-13-N is a 71" wide E-line refrigerated prep table, designed for sandwiches, salads, and other fresh menu items.
Features a 13-pan capacity on top with a spacious cutting board, making prep fast and efficient.
Includes a refrigerated cabinet base for storing extra ingredients, ensuring everything stays fresh and within reach.
Built with stainless steel construction for durability and easy cleaning, while being a cost-effective solution for busy kitchens.
Compact yet versatile—ideal for small to mid-sized restaurants, cafés, and delis.
Q: How many pans can this model hold?
A: The CTST-1800-13-N accommodates 13 pans on top for organized ingredient storage.
Q: What type of storage is included below?
A: It has a refrigerated base cabinet for bulk and backup ingredients.
Q: Is this a budget-friendly option?
A: Yes, as part of the E-line series, it’s designed to provide reliability at an economical price.
Clean the cutting board and food pans daily with mild soap and warm water.
Wipe door gaskets often to ensure proper sealing and efficiency.
Keep condenser vents dust-free for consistent cooling performance.
Check door alignment and hinges periodically to maintain a tight fit.