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Turbo Air

Turbo Air E-line Refrigerated Prep Tables - CTST-1800-13-N

Turbo Air E-line Refrigerated Prep Tables - CTST-1800-13-N

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Turbo Air E-line Refrigerated Prep Tables - CTST-1800-13-N

Model CTST-1800-13-N | Refrigerated Topping Rail

Keep your most-used ingredients chilled, visible, and within arm’s reach. Turbo Air’s E-Line countertop salad table delivers professional-grade refrigeration in a slim, low-profile footprint—perfect for pizzerias, sandwich shops, salad bars, or any prep station that demands speed and food-safe temperatures.

Why You’ll Love It
  • Digital front-panel thermometer maintains a food-safe 32 – 41 °F (0 – 5 °C) range.
  • Side-mounted 1/6 HP self-contained compressor is easy to access for service without moving the unit.
  • Eco-friendly R-290 hydrocarbon refrigerant meets DOE & EPA standards with near-zero ODP and ultra-low GWP.
  • Static cooling system for quiet, energy-efficient operation.
  • Stainless steel interior & exterior plus stainless steel lids for exceptional durability and effortless cleaning.
  • Accommodates 16 × GN 1/6 or 8 × GN 1/3 pans, 6″ deep (pans sold separately).
  • On/off power switch and 9 ft. cord with NEMA 5-15P plug—just set it, load it, and prep.
  • ABS legs raise the unit ⅜″ for airflow and easy countertop cleanup.
  • 16 × GN 1/6 (6″ deep)
  • 8 × GN 1/3  (6″ deep)
What Our Experts Think
  • The Turbo Air CTST-1800-13-N is a 71" wide E-line refrigerated prep table, designed for sandwiches, salads, and other fresh menu items.

  • Features a 13-pan capacity on top with a spacious cutting board, making prep fast and efficient.

  • Includes a refrigerated cabinet base for storing extra ingredients, ensuring everything stays fresh and within reach.

  • Built with stainless steel construction for durability and easy cleaning, while being a cost-effective solution for busy kitchens.

  • Compact yet versatile—ideal for small to mid-sized restaurants, cafés, and delis.

Q&A

Q: How many pans can this model hold?
A: The CTST-1800-13-N accommodates 13 pans on top for organized ingredient storage.

Q: What type of storage is included below?
A: It has a refrigerated base cabinet for bulk and backup ingredients.

Q: Is this a budget-friendly option?
A: Yes, as part of the E-line series, it’s designed to provide reliability at an economical price.

Maintenance Tips
  • Clean the cutting board and food pans daily with mild soap and warm water.

  • Wipe door gaskets often to ensure proper sealing and efficiency.

  • Keep condenser vents dust-free for consistent cooling performance.

  • Check door alignment and hinges periodically to maintain a tight fit.