Turbo Air J Series Serving Counters - JBT-60-N
59" W two-section | 15 cu ft | 12 × 1/3-size pan capacity
Keep salads, sides and toppings perfectly chilled and attractively displayed with Turbo Air’s 60-inch J Series buffet table. A front-air-intake, side-mount compressor lets you push the cabinet flush against back walls or other equipment, while the digital controller holds a rock-solid 33-39 °F to protect food quality and safety all service long.
Features
- Digital temperature control & bright LED read-out for at-a-glance monitoring.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3) exceeds 2017 DOE standards.
- 12 included 1/3-size, 4"-deep condiment pans sit flush in the refrigerated well.
- All stainless exterior (galvanized steel bottom) plus stainless interior floor for superior durability and easy clean-up.
- Side-mount ½ HP compressor with front air intake = simple maintenance and reliable performance in tight kitchens.
- Ergonomic, self-closing solid doors with one-piece, tool-free magnetic gaskets.
- Two height-adjustable, PE-coated wire shelves expand back-up storage below.
- 4" locking swivel casters included for instant mobility.
- Double-sided polycarbonate sneeze guard – model SNZ-60T
- Tray slide rails for customer self-service – model TS-60 (front or back mount)
- Clear pan cover – model PC-60J
- Cutting board – model CBJB60
- 5" or 2.5" casters, leveling legs, or 6" stainless/ABS legs
- Additional PE-coated wire shelves & factory-installed door locks
What Our Experts Think
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Perfect Mid-Size: 60" refrigerated buffet table balances space efficiency with capacity.
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Reliable Cooling: Keeps salads, fruits, toppings, and cold dishes at safe serving temperatures.
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Heavy-Duty Build: Stainless steel body ensures strength and easy maintenance.
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Flexible Setup: Adjustable pan configurations to suit various menu options.
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Commercial Use: Ideal for restaurants, cafeterias, buffets, and catering services.
Q&A
Q: What is the width of this unit?
A: The JBT-60-N is a 60" refrigerated serving counter.
Q: What type of food is it best suited for?
A: Perfect for cold dishes such as salads, toppings, fruits, and chilled menu items.
Q: Is this model durable?
A: Yes, built with stainless steel for daily heavy-duty use.
Q: Where is this commonly used?
A: Foodservice environments like restaurants, cafes, and self-serve stations.
Maintenance Tips
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Clean serving pans and surfaces after each service for hygiene.
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Wipe stainless steel with mild cleaners daily to maintain appearance.
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Keep condenser coils free of dust and debris for optimal cooling.
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Inspect gaskets and seals regularly to prevent air leaks.
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Schedule annual professional service to extend lifespan.
