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Turbo Air

Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1-G(-L)

Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1-G(-L)

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Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1-G(-L)

Model M3H24-1-G | Reach-In, Single Glass Door

Hold prepared foods safely at serving temperature—without sacrificing presentation. The Turbo Air M3H24-1-G pairs precise digital controls with energy-efficient, ducted heat distribution inside a rugged stainless-steel cabinet, so every plate leaves the kitchen hot, fresh and ready to enjoy.

Key Features
  • 22.7 cu. ft. reach-in cabinet (one section)
  • Heated holding range: 140 °F – 180 °F (60 °C – 82 °C)
  • Lockable, right-hinged stainless-steel door with full-height glass window
  • Digital temperature control & monitor with open-door alarm and ON/OFF switch
  • Ducted fan air distribution for uniform cabinet temperature
  • Three adjustable chrome-plated wire shelves with 125 lb load rating
  • Bright, long-life LED interior lighting
  • High-density, CFC-free polyurethane insulation foamed-in-place
  • Easy-replace magnetic door gasket & solid, one-piece grille
  • 4″ swivel casters (front pair locking) for effortless mobility
  • ETL US & ETL-Sanitation listed • Made in USA
  • (3) chrome wire shelves – included
  • 4″ locking swivel casters – included
  • 5″ casters or 6″ stainless-steel legs – optional
  • Half-door bun pan rack (holds six 18″ × 26″ pans) – optional
  • Full-door bun pan rack (holds fifteen 18″ × 26″ pans) – optional
  • Universal tray slides & additional wire shelves – optional
What Our Experts Think
  • M3 Series heated cabinet designed for reliable food holding.

  • Single-section unit with glass door for visibility without opening.

  • (-L) option indicates a left-hinged door for flexible kitchen layouts.

  • Maintains consistent hot temperatures to keep food ready to serve.

  • Ideal for restaurants, catering operations, and institutional kitchens.

Q&A

Q: What does “G” mean in this model?
A: G stands for Glass Door, allowing easy viewing of stored food.

Q: What does “-L” mean in this model?
A: -L indicates a Left-Hinged Door option for convenience in certain layouts.

Q: What is this cabinet best used for?
A: It’s designed to hold prepared foods at safe serving temperatures.

Maintenance Tips
  • Clean glass door daily with a non-abrasive cleaner.

  • Wipe down stainless steel interior and exterior with mild detergent.

  • Check door gaskets regularly to ensure proper sealing.

  • Keep air vents clear for even heating.

  • Schedule professional service every 6–12 months.