Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1
Model M3H24-1 | Solid Door Reach-In Holding Cabinet
Hold plated meals, trays, or sheet-pan entrées at safe serving temperatures with the ENERGY STAR® qualified Turbo Air M3H24-1. Built in the USA and wrapped in stainless steel, this space-saving reach-in delivers even, reliable heat while drawing just 950 watts — perfect for restaurants, bakeries, cafeterias, and catering operations that demand efficiency without sacrificing durability.
Features
- 22.7 cu. ft. capacity in a slim 28 ¾"-wide footprint.
- Field-reversible, lockable solid door with one-piece magnetic gasket.
- Digital temperature control & monitor system (140 – 180 °F) with door-ajar alarm.
- Ducted fan air distribution for uniform heat on every shelf.
- Three adjustable chrome-plated wire shelves fit full-size sheet pans.
- Long-life LED interior lighting for fast product identification.
- Front-panel ON/OFF switch — cut power without unplugging.
- Stainless steel interior & exterior with CFC-free, foamed-in-place insulation.
- 4" swivel casters (front two locking) for easy mobility and cleaning access.
- ENERGY STAR® & ETL-Sanitation listed for lower operating costs and code compliance.
- (1) M3H24-1 heated cabinet with 4" locking casters
- (3) chrome-plated adjustable wire shelves
- Factory-installed door lock & magnetic gasket
- Owner’s manual & warranty registration
- 5" or 6" legs for stationary installation
- Half-door bun tray rack (holds six 18" × 26" sheet pans)
- Full-door bun tray rack (holds fifteen 18" × 26" sheet pans)
- Universal tray slide kit (5-pair) for mixed pan sizes
- Additional stainless steel or chrome shelves
What Our Experts Think
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Compact single-door heated cabinet designed to keep food warm and ready for service.
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Stainless steel construction ensures durability and easy cleaning.
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Digital temperature control provides consistent heat management.
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Ideal for small restaurants, cafés, and catering operations with limited space.
Q&A
Q: Is the M3H24-1 used for cooking or holding food?
A: It’s a heated cabinet for holding, not cooking.
Q: How much capacity does it provide?
A: It offers 21.5 cu. ft. of hot holding space.
Q: Does it maintain even heating?
A: Yes, Turbo Air’s system ensures uniform temperatures throughout the cabinet.
Maintenance Tips
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Clean the interior and shelves regularly for hygiene.
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Check door gaskets to ensure a proper seal and efficient heating.
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Do not overload to allow proper heat circulation.
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Schedule annual professional servicing to maintain performance.
