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Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1-PT

Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1-PT

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Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1-PT

Model M3H24-1-PT  •  22.7 cu. ft.

Keep plated meals, banquets, and baked goods hot, fresh, and ready for service with the Turbo Air M3H24-1-PT. This one-section, pass-thru heated holding cabinet delivers consistent 140 – 180 °F temperatures, rock-solid stainless-steel durability, and easy mobility—all in a slim 28 ¾" footprint.

Key Features
  • Pass-thru layout with (2) locking solid doors—load from the kitchen, unload at the line.
  • Digital temperature control & monitor system with open-door alarm.
  • Ducted fan air distribution for uniform heat on every shelf.
  • Bright, energy-efficient LED interior lighting.
  • All-stainless interior & exterior plus foamed-in-place, CFC-free insulation.
  • (3) adjustable chrome-plated wire shelves included.
  • Field-reversible doors & one-piece, tool-free magnetic gaskets.
  • 4" locking swivel casters—roll it wherever service demands.
  • (3) chrome-plated wire shelves
  • (4) 4" swivel casters (front pair locking)
  • Factory-installed door locks & key set
  • User/installation manual
  • 5" non-brake or brake casters
  • 6" stainless-steel legs
  • Half-door bun tray rack (holds six 18" × 26" pans)
  • Full-door bun tray rack (holds fifteen 18" × 26" pans)
  • Universal tray slides (5-pair kit)
  • Additional wire shelves
What Our Experts Think
  • Single-section pass-through heated cabinet designed for efficient hot food storage.

  • Stainless steel construction ensures durability and easy cleaning.

  • Maintains consistent holding temperatures, keeping food warm and ready to serve.

  • Perfect for busy commercial kitchens needing convenient pass-through access.

Q&A

Q: What is the benefit of the pass-through design?
A: It allows access from both sides, improving workflow in high-traffic kitchens.

Q: Is this unit for heating or refrigeration?
A: The M3H24-1-PT is a heated cabinet for hot food holding.

Q: Where is it best used?
A: Ideal for restaurants, cafeterias, and catering operations.

Maintenance Tips
  • Clean interior and exterior surfaces with mild detergent and warm water.

  • Regularly check door gaskets for proper sealing.

  • Inspect heating elements and fans for dust buildup.

  • Schedule professional servicing annually for reliable performance.