Turbo Air M3 Heated Cabinets & Holding Shelves - M3H24-1-PT-TS
Model M3H24-1-PT-TS | 22.7 cu ft | One-Section Reach-In
Hold plated meals, hotel pans, and trays at perfect serving temperature with the Turbo Air M3 pass-thru heated cabinet. Designed for high-volume kitchens, this one-section reach-in delivers a constant 140 °F – 180 °F while allowing cooks to load from the back and servers to pull from the front— perfect for cook-to-serve lines, banquets, and institutional kitchens.
Key Features
- Digital temperature control & monitor with bright LED read-out and door-ajar alarm
- Ducted fan air distribution system for uniform heat throughout the cabinet
- Five pairs of stainless steel universal tray slides included (removable & adjustable)
- Pass-thru configuration with two locking solid doors; field-reversible hinges and quick-swap magnetic gaskets
- High-density, CFC-free polyurethane insulation foamed in place for superior heat retention
- Energy-efficient LED interior lighting for clear product visibility
- All-stainless interior & exterior (galvanized top, bottom, back) with rounded corners for easy sanitation
- 4 in. swivel casters standard; front casters lock for safe positioning
- Convenient On/Off rocker switch located on the control panel
- Each slide fits: (1) 6 in.-deep full-size pan, (1) 18 × 26 in. bun pan, (2) 14 × 18 in. trays, or (3) 12 × 20 in. hotel pans
- 5 in. casters, locking or non-locking
- 6 in. stainless steel legs
- Additional universal tray slide pairs
What Our Experts Think
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M3 Series heated cabinet designed for dependable performance.
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PT (Pass-Through) model allows access from both sides for efficiency.
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TS (Tray Slides) provide flexible storage for pans and trays.
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Maintains consistent heat to keep food warm and ready to serve.
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Ideal for restaurants, catering, and institutional kitchens.
Q&A
Q: What does “PT” mean in this model?
A: PT stands for Pass-Through, giving access from front and back.
Q: What does “TS” mean?
A: TS indicates it includes Tray Slides, allowing for pan and tray flexibility.
Q: What is this unit best used for?
A: It’s designed to hold hot food at safe serving temperatures.
Maintenance Tips
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Wipe stainless steel interior and exterior daily with mild detergent.
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Keep tray slides clean and free of food residue.
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Check door gaskets regularly for a tight seal.
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Ensure air vents are not blocked for even heating.
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Schedule professional servicing every 6–12 months.
