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Turbo Air

Turbo Air M3 Heated Cabinets & Holding Shelves - M3H47-2-G-TS

Turbo Air M3 Heated Cabinets & Holding Shelves - M3H47-2-G-TS

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Turbo Air M3 Heated Cabinets & Holding Shelves - M3H47-2-G-TS

42.9 cu. ft. | Glass Doors | Universal Tray Slides | 115 V Plug-In

Keep plated entrées, hotel pans, and sheet trays hot, safe, and ready for service with the Turbo Air M3 heated reach-in. Digital accuracy, uniform ducted airflow, and heavy-duty stainless construction make it the dependable back-of-house workhorse your kitchen deserves.

Key Features 

  • Digital temperature control & monitor maintains 140 – 180 °F and sounds an alarm when a door is ajar.
  • Ducted fan air distribution delivers even heat to every shelf level.
  • (2) lockable, double-pane stainless-steel doors with glass windows showcase product while retaining heat.
  • Bright LED interior lighting for quick product checks without opening doors.
  • Includes 10 pairs of stainless-steel universal tray slides—holds full-size, 18 × 26, 14 × 18 or 12 × 20 pans.
  • Foamed-in-place, CFC-free polyurethane insulation boosts energy efficiency.
  • 4″ swivel casters (front two locking) provide effortless mobility for cleaning and service.
  • Built in Long Beach, CA and fully listed for safety & sanitation (ETLus, ETL-Sanitation).
  • Backed by a 3-year parts & labor warranty for worry-free ownership.
What Our Experts Think
  • M3 Series heated cabinet designed for reliable food holding.

  • 47-inch tall unit with 2 glass doors for clear visibility.

  • TS (Touch Screen) control ensures precise temperature management.

  • Sturdy stainless steel build for long-term durability.

  • Ideal for bakeries, catering, and restaurants needing consistent heat retention.

Q&A

Q: What does “G” mean in this model?
A: G stands for Glass Doors, allowing visibility of stored items without opening the cabinet.

Q: What does “TS” indicate?
A: TS means Touch Screen controls for easy, accurate temperature adjustment.

Q: Is this cabinet designed for commercial kitchens?
A: Yes, it’s built for professional use, ensuring safe and consistent food holding.

Maintenance Tips
  • Clean glass doors with non-abrasive cleaner daily.

  • Wipe stainless steel surfaces with mild detergent.

  • Check door gaskets frequently to ensure proper sealing.

  • Avoid blocking airflow inside the cabinet.

  • Schedule preventive service every 6–12 months.