Turbo Air M3 Heated Cabinets & Holding Shelves - M3H47-2-PT
High-performance hot food holding, accessible from both sides of the line
Designed and built in the USA for the busiest commercial kitchens, the Turbo Air M3 pass-thru heated cabinet keeps entrées, sides, and baked goods at safe serving temperatures while streamlining workflow between prep and service stations. Stainless-steel durability, precise digital controls, and a robust 3-year warranty make this unit a long-term winner on any hot line.
Key Features
- Pass-thru design with four locking solid doors – load on one side, serve from the other
- Digital temperature control & monitoring system with door-ajar alarm
- Ducted fan air distribution holds 140 °F – 180 °F evenly throughout the cabinet
- All stainless-steel interior & exterior, foamed-in-place with CFC-free polyurethane insulation
- Bright LED interior lighting for fast product identification
- Six adjustable chrome-plated wire shelves (23 ½" × 21 ⅝")
- Standard 4" swivel casters (front two locking) for effortless mobility
- One-piece magnetic door gaskets for a tight, easily replaceable seal
- Simple ON/OFF rocker switch located on the control panel
- ETLus & ETL-Sanitation listed; proudly made in the USA
- Restaurant cook lines needing quick pass-thru service
- Banquet halls & catering operations holding plated meals
- Bakeries keeping bread, rolls, or pastries hot and ready
- Institutional kitchens requiring strict hot-food safety
- 5" casters (locking or non-locking)
- 6" stainless-steel legs
- Half-door bun tray rack (TSP-2224) – holds six 18" × 26" sheet pans
- Full-door bun tray rack (TSP-2250-T) – holds fifteen 18" × 26" sheet pans
- Universal tray slides & pilasters kit (TS2-UNM)
- Additional stainless-steel wire shelf (T24H938760)
What Our Experts Think
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The Turbo Air M3H47-2-PT is a two-section pass-through heated cabinet, perfect for busy kitchens where food needs to be loaded from one side and served from the other.
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Pass-through design streamlines workflow, making it ideal for high-volume restaurants, institutions, and catering operations.
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Built with a stainless steel interior and exterior for durability and easy sanitation.
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Digital temperature control ensures consistent heat levels to keep food warm and safe.
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Heavy-duty insulation and tight door gaskets reduce heat loss, improving energy efficiency.
Q&A
Q: What makes this model different from standard heated cabinets?
A: Its pass-through design allows access from both sides, improving speed and workflow in the kitchen.
Q: How many sections does it have?
A: The M3H47-2-PT is a double-section unit, offering generous hot holding capacity.
Q: Is it built for heavy use?
A: Yes, its stainless steel construction and durable components make it suitable for demanding commercial kitchens.
Maintenance Tips
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Wipe down stainless steel surfaces daily using warm water and mild detergent.
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Clean door gaskets often to maintain a proper seal and consistent heating.
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Avoid blocking airflow inside to ensure even heat distribution.
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Regularly inspect heating elements and controls for optimal performance.
