Turbo Air M3 Heated Cabinets & Holding Shelves - M3H47-2-PT-TS
42.9 cu ft • Solid Door • Universal Tray Slides • Made in USA
Keep plated meals, sheet pans, or hotel pans hot, safe, and ready for service with the Turbo Air M3 Series pass-thru heated cabinet. Built for busy commercial kitchens that need to stage food from prep to front-of-house, this two-section reach-in delivers rock-solid temperature consistency, rugged stainless-steel durability, and labor-saving digital controls in one space-efficient footprint.
Why You’ll Love It
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140 – 180 °F holding range with a ducted fan air distribution system for uniform heat.
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Digital control & monitor with exterior LED display and door-ajar alarm.
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Pass-thru convenience – load from the prep side, unload from the service side.
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10 pairs of stainless-steel universal tray slides (included) accept: one 18" × 26" sheet pan, one 6"-deep full-size hotel pan, two 14" × 18" pans, or three 12" × 20" pans per slide.
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All-stainless interior & exterior (galvanized top, bottom, back) with foamed-in-place CFC-free insulation.
- Bright LED interior lighting for quick visual checks.
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Secure solid doors on both sides with locks and easy-replace magnetic gaskets.
- 4" swivel casters (front locking) for effortless mobility.
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3-year parts & labor warranty backed by Turbo Air.
- 5" casters – non-brake (M726500100) or with brake (M726500200)
- 6" stainless-steel legs (30221M0600)
- Additional universal tray slide pairs (T24H139080)
What Our Experts Think
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M3 Series heated cabinet designed for consistent food holding.
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2-section pass-through (PT) design allows access from both sides.
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Equipped with tray slides (TS) for flexible pan and tray storage.
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Maintains safe serving temperatures with reliable heat circulation.
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Perfect for restaurants, catering operations, and institutional kitchens.
Q&A
Q: What does “PT” mean in this model?
A: PT stands for Pass-Through, giving front and rear access.
Q: What does “TS” mean?
A: TS refers to Tray Slides, allowing pans and trays to be stored securely.
Q: What is the main benefit of this model?
A: It improves workflow by allowing staff to load and retrieve food from both sides.
Maintenance Tips
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Wipe stainless steel interior and exterior daily with mild detergent.
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Clean tray slides regularly to prevent residue buildup.
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Check gaskets for airtight sealing on both doors.
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Ensure vents are clear for even heating.
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Schedule professional maintenance every 6–12 months.
