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Turbo Air M3 Refrigerated Prep Tables - MST-28-12-N

Turbo Air M3 Refrigerated Prep Tables - MST-28-12-N

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Turbo Air M3 Refrigerated Prep Tables - MST-28-12-N

Model MST-28-12-N  •  27 ½" W  •  12-Pan

Equip your line with a compact prep station engineered for maximum productivity and minimum maintenance. The Turbo Air MST-28-12-N keeps ingredients safely chilled, workspaces clutter-free, and downtime at bay—making it the smart choice for delis, cafés, concession stands, food trucks and ghost kitchens alike.

Key Features
  • Patented Self-Cleaning Condenser automatically brushes away dust every 24 hours to prevent costly service calls.
  • Cold Bunker air-shield surrounds pans on all sides, maintaining < 41 °F—even with the hood open.
  • Digital control & monitor system holds 33–39 °F and shows the exact temperature on an external LED display.
  • 12 included 1/6-size pans (4" deep) under an insulated hood; accepts 6" deep pans for added capacity.
  • Extra-deep 9 ½" cutting board (½" thick HDPE) with side rail offers a generous, NSF-approved work surface.
  • Durable construction: stainless steel top, front & sides; galvanized back & bottom; aluminum interior with stainless floor.
  • Field-reversible swing door with LED lighting and automatic fan shut-off to save energy when open.
  • Eco-friendly R-290 refrigerant and high-density polyurethane insulation reduce energy consumption and environmental impact.
  • Rear-mounted, self-contained 1/5 HP compressor draws only 3.8 A on a standard 115 V outlet (NEMA 5-15P).
  • Ships on 4" swivel casters (front locking) for quick cleaning and effortless mobility.
  • 1", 2.5" or 5" casters (locking & non-locking)
  • Leveling legs or 6" legs (ABS or stainless)
  • Removable stainless food cover (RCT-28-12) or clear lid (CL-28-12)
  • Factory-installed door lock
What Our Experts Think
  • Compact single-section prep table ideal for small kitchens, cafés, or sandwich shops.

  • Comes with 12 pan capacity under a durable insulated hood for fresh ingredient storage.

  • Eco-friendly R-290 refrigerant ensures energy efficiency and compliance with modern standards.

  • Stainless steel construction provides durability and easy cleaning.

  • Features a spacious cutting board surface for efficient prep work.

Q&A

Q: How many pans does this unit hold?
A: The MST-28-12-N accommodates 12 pans.

Q: Is this suitable for small commercial kitchens?
A: Yes, its compact size makes it perfect for limited spaces while still offering ample prep area.

Q: What refrigerant does it use?
A: It uses R-290 refrigerant, an eco-friendly and energy-efficient option.

Maintenance Tips
  • Clean cutting board and pans daily to ensure food safety.

  • Wipe stainless steel surfaces with non-abrasive cleaner to prevent corrosion.

  • Regularly check and clean condenser coils for efficient cooling.

  • Keep door gaskets clean and replace when worn.

  • Maintain clearance at the back and sides for proper airflow.