What Our Experts Think
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Compact single-section prep table ideal for small kitchens, cafés, or sandwich shops.
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Comes with 12 pan capacity under a durable insulated hood for fresh ingredient storage.
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Eco-friendly R-290 refrigerant ensures energy efficiency and compliance with modern standards.
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Stainless steel construction provides durability and easy cleaning.
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Features a spacious cutting board surface for efficient prep work.
Q&A
Q: How many pans does this unit hold?
A: The MST-28-12-N accommodates 12 pans.
Q: Is this suitable for small commercial kitchens?
A: Yes, its compact size makes it perfect for limited spaces while still offering ample prep area.
Q: What refrigerant does it use?
A: It uses R-290 refrigerant, an eco-friendly and energy-efficient option.
Maintenance Tips
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Clean cutting board and pans daily to ensure food safety.
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Wipe stainless steel surfaces with non-abrasive cleaner to prevent corrosion.
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Regularly check and clean condenser coils for efficient cooling.
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Keep door gaskets clean and replace when worn.
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Maintain clearance at the back and sides for proper airflow.