Turbo Air M3 Refrigerated Prep Tables - MST-48-18-N
18-pan | 15 cu ft | Self-Cleaning Condenser | Rear-Mount Compressor
Elevate your kitchen’s efficiency and food safety with Turbo Air’s MST-48-18-N. This two-section mega-top prep unit keeps ingredients at a crisp 33-39 °F—even with the lid open—thanks to Turbo Air’s patented Cold Bunker & Self-Cleaning Condenser systems. Designed for busy sandwich shops, salad bars, pizzerias, and cafés, it delivers rock-solid refrigeration, ample pan storage, and a spacious 9 ½" cutting board in a compact 48" footprint.
Why You’ll Love It
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Patented Self-Cleaning Condenser – Built-in brush removes dust daily, preventing costly downtime.
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Cold Bunker air shield wraps cold air completely around all 18 prep pans to maintain NSF-safe temps under 41 °F—even with the hood raised.
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Digital temperature control & external monitor for quick, precise readouts.
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Eco-Friendly R-290 refrigerant (ODP 0 • GWP 3) meets the latest DOE & EPA standards.
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Durable stainless steel top, front & sides with galvanized steel back and bottom for long service life.
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9 ½" D, ½" thick high-density polyethylene cutting board with full-length side rail—removable for sanitizing.
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LED interior lighting & door-activated fan control keeps product visible while saving energy.
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Fully foamed-in-place CFC-free polyurethane insulation locks in the cold.
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(2) adjustable heavy-duty PE-coated wire shelves for back-up storage.
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4" locking casters supplied—roll it, position it, lock it.
- (18) 1/6-size, 4"-deep condiment pans
- Full hood with insulated pan cover
- 9 ½" cutting board & side rail
- 4" locking casters (factory-installed)
- Owner’s manual & warranty registration
- Single stainless overshelf – TSOS-4S
- Double stainless overshelf – TSOS-4R-T
- Clear lid – CL-48-18
- Door locks (factory install required)
- 1", 2.5", or 5" casters, leveling legs, 6" plastic or stainless legs
