Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-36F-N-FT
Model PRCBE-36F-N-FT | 4.6 cu ft | 2-Drawer
Keep frozen ingredients within arm’s reach while powering countertop equipment up to 788 lb. The Turbo Air PRO Series refrigerated chef base delivers sub-zero performance, rock-solid construction and maintenance-saving technology in one compact footprint.
Key Features
- Patented self-cleaning condenser brushes dust away daily to prevent breakdowns.
- Front-breathing, side-mount refrigeration for tight cooklines and easy service access.
- Stainless steel flat top supports grills, griddles or fryers up to 788 lb.
- Two 16 ga. stainless steel drawers with 180 lb slider load rating.
- Digital controls hold –10 °F to 0 °F for superior food safety.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3).
- Hot-gas condensate system prevents exterior drips and ice build-up.
- High-density, CFC-free polyurethane insulation throughout cabinet.
- Top drawer: 1 × full size + 3 × 1/6 size — or 1 × 1/3 size + 7 × 1/6 size
- Bottom drawer: 9 × 1/6 size
- Restaurant cooklines & expo stations
- Food trucks and mobile kitchens
- Hotel, resort & casino kitchens
- Catering commissaries
What Our Experts Think
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PRO Series undercounter freezer with worktop design for efficiency.
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36-inch size provides compact yet spacious cold storage.
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FT (Flat Top) surface doubles as prep space.
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Stainless steel construction ensures durability and hygiene.
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Perfect for commercial kitchens needing space-saving refrigeration.
Q&A
Q: Is this model a refrigerator or freezer?
A: It’s a freezer unit, designed to keep ingredients safely frozen.
Q: What does “FT” stand for?
A: FT means Flat Top, providing additional prep or workspace.
Q: Is it suitable for tight kitchen layouts?
A: Yes, the undercounter design saves space while adding functionality.
Maintenance Tips
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Wipe stainless steel flat top and doors daily.
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Defrost and clean interior regularly to prevent ice buildup.
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Keep condenser coils free of dust for efficient operation.
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Inspect door gaskets to ensure proper sealing.
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Schedule professional servicing every 6–12 months.
