Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-36R-N-FT
4.6 cu. ft • 2 Stainless-Steel Drawers • Flat-Top
Built to shoulder the weight of your countertop equipment while keeping ingredients at a food-safe 33-38°F, the Turbo Air PRO Series chef base is the reliable workhorse every busy kitchen deserves. A patented self-cleaning condenser, eco-friendly R-290 refrigeration, and heavy-gauge stainless steel construction combine to deliver years of low-maintenance, energy-efficient service—right where you need it.
Why You’ll Love It
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Patented self-cleaning condenser automatically removes dust build-up each day, preventing costly downtime.
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Side-mount compressor & front air intake allow flush installation in tight lines and simplify service access.
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788 lb flat-top load rating (16 ga. one-piece stainless) easily supports griddles, charbroilers, or countertop fryers.
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2 full-extension drawers handle up to 180 lb each and accept one full-size + three 1/6-size pans (6" deep).
- Digital front temperature display for at-a-glance monitoring.
- High-density, CFC-free polyurethane insulation locks in cold air and resists heat transfer from the cooking surface.
- Hot-gas condensate system tackles excess moisture without an external drain.
- Anti-corrosion coated evaporator extends component life in high-humidity kitchens.
- Factory-installed 4" swivel casters (front locking) keep the unit mobile for easy cleaning.
- 5-year parts & labor / 7-year compressor warranty for worry-free ownership.
- 5" casters, threaded ½"-13 TPI (locking or non-locking)
- Leveling legs for stationary installation
- 6" ABS or stainless steel legs
What Our Experts Think
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PRO Series undercounter refrigerator with a flat top design.
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36-inch compact size balances storage and workspace.
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FT (Flat Top) provides additional prep or work surface.
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Stainless steel construction ensures strength and hygiene.
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Perfect for kitchens needing refrigerated storage in tight spaces.
Q&A
Q: Is this a refrigerator or freezer?
A: This is a refrigerator unit, ideal for keeping ingredients fresh.
Q: What does “FT” mean?
A: FT stands for Flat Top, giving extra usable prep space.
Q: Is this model suitable for small kitchens?
A: Yes, the undercounter design saves space while boosting efficiency.
Maintenance Tips
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Clean stainless steel flat top and exterior daily.
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Wipe down interior shelving to maintain hygiene.
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Keep condenser coils free of dust for proper cooling.
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Inspect door gaskets regularly to ensure airtight sealing.
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Schedule professional servicing every 6–12 months.
