Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-60F-N-FT
Model PRCBE-60F-N-FT
Give your cooking line a rugged, refrigerated foundation. The 60-inch Turbo Air PRO Series Chef Base Freezer keeps ingredients at –10 °F to 0 °F directly under the equipment you use every day while its patented self-cleaning condenser protects performance around the clock.
Why you’ll love it
- Patented self-cleaning condenser sweeps away dust daily for longer compressor life and lower energy costs.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) complies with DOE & EPA regulations.
- Front-mounted digital controls and LED display deliver precise, at-a-glance temperature monitoring.
- Side-mount compressor with front air intake lets the unit sit flush against walls and simplifies service.
- One-piece 16-ga. stainless top supports up to 788 lb of countertop equipment.
- (2) heavy-duty stainless drawers with 180 lb-rated slides hold up to (3) full-size, 6"-deep pans each (pans not included).
- High-density, CFC-free polyurethane insulation locks in cold air and reduces run time.
- Hot-gas condensate system vaporizes condensation—no external drain required.
- Factory-installed 4" swivel casters (front locking) make cleaning and repositioning effortless.
- 5" casters – non-brake (M726500100) or brake (M726500200)
- Leveling legs – ½"-13 TPI × 1.54" (LFM1213566)
- 6" ABS plastic legs (30221M0200)
- 6" stainless steel legs (30221M0600)
What Our Experts Think
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PRO Series undercounter freezer with a spacious 60-inch width.
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FT (Flat Top) design doubles as a sturdy prep or work surface.
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Heavy-duty stainless steel ensures long-term durability and hygiene.
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Large capacity freezer storage supports high-demand kitchens.
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Ideal for restaurants, hotels, and catering operations needing compact but powerful freezing.
Q&A
Q: Is this a refrigerator or freezer?
A: This model is a freezer, built to keep ingredients safely frozen.
Q: What does “FT” mean in this model?
A: FT stands for Flat Top, providing extra usable prep space.
Q: Who is this unit best suited for?
A: It’s perfect for commercial kitchens that need both prep space and high-capacity frozen storage.
Maintenance Tips
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Clean stainless steel flat top and doors daily.
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Defrost and sanitize the interior regularly to prevent ice buildup.
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Keep condenser coils free from dust for peak efficiency.
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Inspect door gaskets to ensure proper sealing.
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Schedule preventive maintenance every 6–12 months.
