Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-60R-N-FT
Model PRCBE-60R-N-FT
Keep ingredients perfectly chilled at the cooking line while supporting up to 788 lb of countertop equipment. Turbo Air’s PRO Series chef base pairs rugged stainless-steel construction with a patented self-cleaning condenser for dependable, low-maintenance cold storage in any commercial kitchen.
Key Features
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Patented Self-Cleaning Condenser automatically brushes away dust every day to maintain peak efficiency and prevent downtime.
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Digital temperature control & display keeps contents between 33 °F – 38 °F for food-safe storage.
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Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3) meets the latest DOE & EPA standards.
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2 heavy-duty stainless drawers each fit three full-size (12 × 20) pans up to 6" deep (pans not included).
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Side-mounted 1/4 HP compressor with front air intake allows zero-clearance installation and quick service access.
- Hot-gas condensate system evaporates excess water, reducing corrosion and overflow issues.
- One-piece, 16-ga. reinforced flat top is insulated to block heat transfer and withstands high-volume kitchens.
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Drawer sliders rated 180 lb with magnetic, snap-in gaskets for a tight seal and easy cleaning.
- Foamed-in-place high-density polyurethane insulation boosts temperature retention.
- Standard 4" swivel casters (front locking) for effortless mobility.
- 5" casters – non-brake (M726500100) or brake (M726500200)
- Leveling legs, ½"-13 TPI × 1.54" (LFM1213566)
- 6" ABS plastic legs (30221M0200)
- 6" stainless-steel legs (30221M0600)
What Our Experts Think
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PRO Series undercounter refrigerator with a wide 60-inch design.
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FT (Flat Top) doubles as a durable prep or work surface.
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Spacious refrigerated storage supports medium-to-large operations.
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Stainless steel construction ensures durability and easy cleaning.
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Perfect for restaurants, hotels, and catering kitchens needing reliable cold storage.
Q&A
Q: Is this a refrigerator or freezer?
A: This is a refrigerator, designed to keep ingredients fresh and ready.
Q: What does “FT” mean in this model?
A: FT means Flat Top, providing added prep and workspace.
Q: Who is this model best suited for?
A: It’s ideal for commercial kitchens that need extra refrigerated storage plus prep space.
Maintenance Tips
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Wipe down stainless steel flat top and exterior daily.
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Clean interior shelving and walls regularly to maintain hygiene.
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Keep condenser coils free from dust for efficient cooling.
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Check and replace door gaskets if sealing weakens.
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Schedule professional maintenance every 6–12 months.
