Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-72R-N-FT

Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-72R-N-FT

Maximize line efficiency by keeping chilled ingredients directly beneath your countertop equipment. Turbo Air’s PRO Series chef base combines heavy-duty cold storage, a reinforced cooking surface, and the brand’s patented Self-Cleaning Condenser for worry-free, energy-saving performance in the busiest commercial kitchens.

Key Features

• Self-Cleaning Condenser sweeps dust off the coil every 24 hours, preventing failure and reducing maintenance costs.
• One-piece 16 ga. stainless steel flat top supports up to 1,192 lb of grills, griddles or countertop cookers.
• Four full-extension drawers (180 lb load each) with magnetic snap-in gaskets and gasket guards for a tight, sanitary seal.
• Digital temperature control & display maintains a consistent 33 °F–38 °F (0.5 °C–3.3 °C).
• Side-mounted, front-breathing refrigeration system allows flush installation and quick service access.
• Eco-friendly R-290 hydrocarbon refrigerant and CFC-free, high-density polyurethane insulation.
• Hot gas condensate system evaporates excess moisture and resists corrosion.
• Ships on 4" swivel casters (front locking) for easy cleaning and mobility.
• Left drawers: (2) full-size 12" × 20" pans each – or equivalent (12) 1/6 size pans.
• Right drawers: (1) full-size 12" × 20" plus (3) 1/6 size pans each – or equivalent (9) 1/6 size pans.

What Our Experts Think

• PRO Series undercounter refrigerator with a spacious 72-inch width.

• FT (Flat Top) provides extra prep or work space on top.

• Large refrigerated capacity supports high-volume operations.

• Heavy-duty stainless steel design ensures durability and easy cleaning.

• Perfect for restaurants, hotels, and catering kitchens needing both storage and prep surface.

Q&A

Q: Is this a refrigerator or freezer?
A: This model is a refrigerator, designed to keep ingredients fresh and ready.

Q: What does “FT” mean in this model?
A: FT means Flat Top, offering durable extra prep or workspace.

Q: Who is this unit best suited for?
A: High-volume commercial kitchens needing refrigerated storage with worktop functionality.

Maintenance Tips

• Wipe down stainless steel surfaces daily with mild detergent.

• Keep condenser coils dust-free for optimal cooling performance.

• Check and replace door gaskets if sealing weakens.

• Avoid overloading shelves to maintain consistent airflow.

• Schedule professional servicing every 6–12 months.