Turbo Air PRO Undercounter & Worktop Refrigeration - PRCBE-96F-N-FT
Model PRCBE-96F-N-FT | 17.5 cu ft | 4 Stainless-Steel Drawers
Built for the busiest commercial kitchens, the Turbo Air PRO Series chef base freezer keeps your proteins, sauces and prep items at –10 °F to 0 °F while supporting up to 1,192 lbs of countertop cooking equipment. The patented self-cleaning condenser, heavy-gauge stainless construction and eco-friendly R-290 refrigeration combine to deliver years of worry-free performance in even the tightest cook lines.
Key Features
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Patented Self-Cleaning Condenser sweeps dust from the coil daily to maintain peak efficiency and prevent costly downtime.
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Heavy-duty 16 ga. stainless flat top is one piece and fully reinforced—perfect for griddles, char-broilers and countertop ranges.
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Side-mounted, front-breathing compressor installs flush against walls and simplifies service access.
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Digital temperature display on the front panel for at-a-glance monitoring and precise set-point control.
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Hot-gas condensate system evaporates excess water and protects the cabinet from corrosion.
- High-density, CFC-free polyurethane insulation is foamed-in-place throughout the entire cabinet.
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Four full-extension drawers (180 lb capacity each) with magnetic, snap-in gaskets and gasket guards.
- Environmentally-safe R-290 hydrocarbon refrigerant meets the latest DOE & EPA standards.
- Standard 4" swivel casters; 2 front casters lock for stability.
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5-year parts & labor / 7-year compressor warranty (U.S.A. only).
- Each left-side drawer fits up to (3) full-size, 6"-deep pans or the supplied divider layout of 1/3- and 1/6-size pans.
- Each right-side drawer fits up to (2) full-size, 6"-deep pans.
- Total capacity: up to (2) 1/3-size pans and (56) 1/6-size pans (6" deep), allowing flexible storage for any menu.
What Our Experts Think
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PRO Series undercounter freezer, 96-inch wide for maximum frozen storage.
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FT (Flat Top) doubles as a durable work surface, saving kitchen space.
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Heavy-duty stainless steel ensures long-term durability and easy cleaning.
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Spacious design ideal for high-volume commercial kitchens.
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Perfect for restaurants, hotels, and catering businesses needing both storage and prep space.
Q&A
Q: Is this a refrigerator or a freezer?
A: This model is a freezer, designed for safe frozen storage.
Q: What does “FT” mean in this model?
A: FT stands for Flat Top, providing an additional prep or work surface.
Q: Who benefits most from this model?
A: Large commercial kitchens that require both frozen storage and workspace efficiency.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils free of dust for efficient cooling.
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Inspect and replace door gaskets as needed to maintain sealing.
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Avoid blocking airflow with overloaded shelves.
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Schedule preventive maintenance every 6–12 months.
