Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H-G(-L)
1-Section • 25 cu. ft. • Right-Hinged Glass Door • 115 V
Keep plated meals, cooked proteins, and baked goods hot, safe, and ready for service with the Turbo Air PRO-26H-G. This ENERGY STAR® qualified cabinet combines heavy-duty all-stainless construction, precise digital heat control, and a lifetime-guaranteed hinge system— all proudly made in the USA.
Key Features
- Digital temperature controller & touchscreen monitor (140 °F – 180 °F)
- Door-open alarm and early-warning diagnostics protect food quality
- Ducted fan air distribution delivers even heat to every shelf
- Lifetime-guaranteed heavy-duty hinges & door handles
- Full-length, right-hinged glass door with lock and 120° stay-open feature
- U.S.-patented dimmable LED interior lighting lowers energy use by 3–5 %
- (3) removable stainless-steel wire shelves resist rust and wipe clean
- 22-gauge stainless steel exterior with galvanized top & bottom for extra durability
- CFC-free, high-density polyurethane insulation foamed-in-place
- 4″ locking swivel casters factory-installed for instant mobility
What Our Experts Think
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PRO Series single-section heated cabinet with one glass door.
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Designed to keep food hot, fresh, and ready for service.
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Glass door allows visibility without opening, reducing heat loss.
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Durable stainless steel construction ensures long-term reliability.
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Great for restaurants, bakeries, and catering operations that need compact hot holding.
Q&A
Q: What type of unit is this?
A: A heated holding cabinet, built to maintain food at safe serving temperatures.
Q: What does “G(-L)” mean?
A: G = Glass Door; (-L) = optional low-temp lighting configuration.
Q: Who benefits most from this model?
A: Foodservice operations that require compact heated storage with product visibility.
Maintenance Tips
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Wipe stainless steel and glass surfaces daily with non-abrasive cleaner.
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Check gaskets often to ensure doors seal properly.
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Avoid overloading shelves to maintain airflow and even heating.
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Monitor temperature controls regularly for accuracy.
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Schedule preventive servicing every 6–12 months.
