What Our Experts Think
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Single-section PRO heated cabinet built for heavy-duty commercial use.
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Stainless steel inside and out for maximum durability and easy cleaning.
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Digital temperature control ensures precise heat retention for food safety.
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High-density insulation keeps food at serving temperatures with less energy.
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Ideal for restaurants, catering, and institutions requiring consistent hot holding.
Q&A
Q: Is this unit for cooking or holding?
A: The PRO-26H(-L) is a heated holding cabinet, not a cooking oven.
Q: How many sections does it have?
A: It is a single-section cabinet with one full-length door.
Q: Can it maintain consistent temperature during busy hours?
A: Yes, thanks to its digital controls and insulated design, it delivers steady heat.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a mild cleaner.
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Check door gaskets regularly to ensure a proper seal.
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Avoid overloading shelves to maintain even air circulation.
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Inspect electrical components during routine service checks.
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Keep vents and surrounding area clear for safe airflow.