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Turbo Air

Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H(-L)

Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H(-L)

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Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H(-L)

25 cu. ft. • One-section reach-in • Right-hinged

Keep plated meals, pans, and take-out orders hot, safe, and ready to serve with the Energy Star® qualified Turbo Air PRO-26H. Built in the USA from all stainless steel, this rugged reach-in delivers precise 140 – 180 °F holding temperatures while maximizing cleanliness, food safety, and operator convenience.

Features
  • Digital touch control & monitor: one-touch set-point, °F/°C read-out, open-door & system-fault alarms.
  • Ducted fan air distribution guarantees even heat throughout the food zone.
  • Heavy-duty, right-hinged solid door self-closes and stays open at 120°; lock and lifetime-guaranteed hinges included.
  • All stainless construction inside and out (22-gauge exterior) with high-density, CFC-free foam insulation.
  • Stainless steel shelving (3 adjustable wire shelves) won’t chip, peel, or harbor bacteria.
  • Bright LED lighting makes product easy to see and load.
  • 4" locking casters provide effortless mobility for cleaning and service access.
  • Easy-replace one-piece magnetic door gasket reduces downtime and operating costs.
  • 3 stainless steel adjustable shelves
  • 4 × 4" swivel casters (front two locking)
  • Factory-installed door lock with keys
  • 8 ft. power cord & NEMA 5-15P plug
  • Additional stainless shelf – part # H26R901680
  • Tray slide kits – universal or #1 / #4 pan spacing
  • 5" casters, seismic legs, or 6" stainless legs
  • Left-hinged door factory option (model PRO-26H-L)
  • 3-year parts & labor warranty – service handled directly by Turbo Air’s nationwide network
  • Lifetime warranty on door hinges & handles
What Our Experts Think
  • Single-section PRO heated cabinet built for heavy-duty commercial use.

  • Stainless steel inside and out for maximum durability and easy cleaning.

  • Digital temperature control ensures precise heat retention for food safety.

  • High-density insulation keeps food at serving temperatures with less energy.

  • Ideal for restaurants, catering, and institutions requiring consistent hot holding.

Q&A

Q: Is this unit for cooking or holding?
A: The PRO-26H(-L) is a heated holding cabinet, not a cooking oven.

Q: How many sections does it have?
A: It is a single-section cabinet with one full-length door.

Q: Can it maintain consistent temperature during busy hours?
A: Yes, thanks to its digital controls and insulated design, it delivers steady heat.

Maintenance Tips
  • Wipe interior and exterior surfaces daily with a mild cleaner.

  • Check door gaskets regularly to ensure a proper seal.

  • Avoid overloading shelves to maintain even air circulation.

  • Inspect electrical components during routine service checks.

  • Keep vents and surrounding area clear for safe airflow.