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Turbo Air

Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H-RI(-L)

Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H-RI(-L)

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Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H-RI(-L)

35.51 cu. ft. • 115 V Right-Hinged • Made in USA

Keep plated meals, sheet-pan racks, or banquet carts hot and ready for service with Turbo Air’s ENERGY STAR qualified PRO-26H-RI heated holding cabinet. Built to roll a full rack straight inside, this one-section powerhouse combines rock-solid stainless-steel construction with intuitive digital controls for worry-free food safety in high-volume kitchens.

Why You’ll Love It
  • 140 °F – 180 °F holding range maintains HACCP-safe temperatures.
  • Digital temperature controller with sensitive-touch display  — easy to read, easy to program.
  • Ducted fan air distribution system delivers uniform heat to every shelf position.
  • Full-length solid stainless-steel door with lock, self-close, and 120° stay-open feature.
  • Lifetime-guaranteed heavy-duty door hinges & handles built for constant use.
  • LED cabinet lighting for clear product visibility without excess heat.
  • High-density, CFC-free polyurethane insulation maximizes efficiency.
  • Included heavy-duty stainless-steel ramp for smooth roll-in loading.
  • ETLus & ETL-Sanitation listed, ENERGY STAR® certified.
  • 3-year parts & labor warranty backed by Turbo Air’s nationwide service network.
What Our Experts Think
  • The Turbo Air PRO-26H-RI(-L) is a single-section roll-in heated cabinet, ideal for holding food at safe serving temperatures.

  • Designed for mobile pan racks, making it perfect for bakeries, catering, and high-volume kitchens.

  • Built with full stainless steel construction for durability and easy cleaning.

  • Digital temperature control ensures precise heat management for consistent results.

  • The (-L) option provides a left-hinged door to fit specific kitchen layouts.

Q&A

Q: What type of cabinet is this?
A: It’s a roll-in heated cabinet, designed to accommodate pan racks directly.

Q: Who benefits most from this design?
A: Bakeries, catering services, and high-volume operations that use mobile racks for efficiency.

Q: What does the (-L) variation mean?
A: The (-L) model features a left-hinged door for flexible installation.

Maintenance Tips
  • Wipe interior and exterior surfaces daily with mild detergent and warm water.

  • Regularly check door gaskets to ensure a proper seal and heat retention.

  • Avoid blocking airflow inside to maintain even heating.

  • Inspect heating elements and controls periodically for reliability.