Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H2-G(-L)
25.4 cu. ft. • Full-length glass door • Energy Star® Qualified
Hold plated entrées, sheet pans, or hotel pans at a precise 140 °F–180 °F—right where you need them for fast, food-safe service. The Turbo Air PRO Series combines heavy-duty stainless construction with intuitive controls and industry-leading efficiency, all proudly built in the USA.
Why you’ll love it
- Digital touch control & monitoring system with door-ajar and early-warning alarms
- Ducted fan air distribution for even, recovery-speed heating throughout the cabinet
- Self-closing, full-length glass door with lock and 120° stay-open feature
- Lifetime-guaranteed, heavy-duty hinges and door handle
- U.S.-patented dimmable LED interior lighting cuts energy use by 3–5 %
- 3 height-adjustable stainless wire shelves—no rust-prone PVC coating
- All-stainless interior & 22-gauge stainless exterior (galvanized top & bottom)
- High-density, CFC-free polyurethane insulation locks in heat
- 4" locking swivel casters pre-installed for effortless mobility
- 3-year parts & labor warranty + Energy Star® and ETL sanitation/compliance listings
What Our Experts Think
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PRO Series full-height heated cabinet with two glass doors.
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Maintains consistent hot holding for cooked food, reducing waste and improving service speed.
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Glass doors let staff monitor contents without opening, minimizing heat loss.
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Built with heavy-duty stainless steel for long-lasting durability.
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Excellent choice for restaurants, catering, and bakeries that need reliable food warming.
Q&A
Q: What type of cabinet is this?
A: A heated holding cabinet, designed to keep prepared food warm until service.
Q: What does “G(-L)” mean?
A: G = Glass Doors; (-L) = optional low-temp lighting.
Q: Can it handle heavy-duty commercial use?
A: Yes, it’s built for high-volume, professional kitchens.
Maintenance Tips
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Clean interior and exterior stainless steel daily with mild detergent.
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Use non-abrasive cleaner on glass doors to keep visibility clear.
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Inspect and replace gaskets if doors don’t seal tightly.
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Avoid blocking airflow for even temperature distribution.
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Schedule professional maintenance every 6–12 months.
