Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-26H2(-L)
One-section • Right-hinged • 208-230 V / 115 V • NEMA L14-20P
Keep plated meals, pans and hotel trays at safe serving temperatures with the Turbo Air PRO Series heated cabinet. Built and assembled in the USA, this Energy Star qualified unit combines rugged all-stainless construction with precise digital controls to deliver reliable, energy-efficient hot holding in any commercial kitchen.
Key Features
- Holds 140 °F – 180 °F with a ducted fan system for even heat distribution.
- Digital temperature control & monitor with touch display and built-in door & system alarms.
- Full-length solid door is self-closing, lockable and stays open at 120° for easy loading.
- Lifetime-guaranteed, heavy-duty hinges and door handle withstand constant use.
- All-stainless-steel interior, 22-gauge stainless exterior, galvanized top & bottom.
- (3) stainless-steel wire shelves—stronger, cleaner and longer-lasting than PVC-coated alternatives.
- High-density, CFC-free polyurethane insulation retains heat and saves energy.
- Bright LED cabinet lighting improves visibility while generating minimal heat.
- 4″ swivel casters (front locking) included for effortless mobility.
- 5″ casters (locking & non-locking)
- 4.7″ leveling seismic legs
- 6″ stainless-steel legs
- Additional stainless-steel shelves
- Tray slide kits (#1, #4, Universal)
What Our Experts Think
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PRO Series single-section heated cabinet with two solid doors.
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Maintains cooked foods at safe serving temperatures with precision heating.
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Heavy-duty stainless steel interior and exterior for durability and sanitation.
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Compact footprint makes it ideal for smaller commercial kitchens.
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Perfect for restaurants, bakeries, and catering businesses that need dependable hot holding.
Q&A
Q: What is this unit used for?
A: It’s a heated holding cabinet, designed to keep prepared food warm until service.
Q: What does “(-L)” mean in this model?
A: It indicates an optional low-temp lighting configuration.
Q: Who is this best suited for?
A: Commercial kitchens needing a durable, space-saving hot food holding solution.
Maintenance Tips
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Wipe stainless steel surfaces daily with a mild cleaner.
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Avoid overloading shelves to maintain even heat distribution.
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Inspect door gaskets regularly for tight sealing.
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Check temperature settings to ensure consistent hot holding.
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Schedule professional maintenance every 6–12 months.
