Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-50H-G-PT
PRO Series • 48.7 cu. ft. two-section
Hold plated meals, sheet-pans or take-out orders safely between 140 °F and 180 °F with this U.S.-made, pass-thru heated cabinet. The PRO-50H-G-PT delivers rock-solid temperature control, rugged all-stainless construction and the labor-saving convenience of glass doors on both sides of the unit.
Key Features
- Four full-length, double-pane glass doors (front & back) with locks and 120° stay-open position.
- Intuitive digital temperature control/monitor with touch display, door-ajar alarm and early-warning diagnostics.
- Ducted fan air distribution for even heat across the entire 48.7 cu. ft. interior.
- Energy-saving LED lighting with Turbo Air’s patented dimming option.
- Six removable stainless-steel wire shelves—stronger and more sanitary than PVC-coated alternatives.
- Lifetime-guaranteed heavy-duty hinges and door handles.
- High-density, CFC-free polyurethane insulation reduces energy loss.
- 4″ swivel casters (front two locking) for effortless mobility and cleaning.For
- Passing hot dishes from kitchen to service line
- Staging banquets or plated room-service meals
- Holding bakery items before merchandising
- Six stainless-steel wire shelves
- 4″ swivel casters (front locking)
- Factory-installed door locks & magnetic gaskets
- 3-year parts & labor warranty
- 5″ casters, 4.7″ seismic legs or 6″ stainless legs
- Additional stainless-steel shelves
- Tray slide kits (#1, #4 or universal)
What Our Experts Think
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Two-section heated cabinet with glass pass-thru doors.
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Pass-thru design improves workflow by allowing access from both kitchen and service sides.
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Keeps food at safe serving temperatures with precise heat control.
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Rugged stainless steel build ensures durability and long-term performance.
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Great fit for restaurants, hotels, and catering services needing medium-volume hot storage.
Q&A
Q: What does “G-PT” stand for?
A: G = Glass Doors, PT = Pass-thru design for dual-sided access.
Q: Why choose this over a solid door model?
A: Glass doors allow quick food checks without opening, saving heat and energy.
Q: What’s the storage capacity?
A: The 50 cu. ft. double-section design offers ample space for hot food holding.
Maintenance Tips
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Wipe stainless steel and glass surfaces daily with non-abrasive cleaner.
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Inspect gaskets to ensure tight sealing and heat efficiency.
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Keep shelves clear for proper airflow and even heating.
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Test thermostat and controls regularly.
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Arrange professional servicing every 6–12 months.
