Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-50H-PT
PRO Series • 48.7 cu. ft. • Two-Section • Made in USA
Keep entrées, sides, and plated banquets hot, safe, and ready to serve with Turbo Air’s flagship PRO-50H-PT. This full-size, pass-thru heated cabinet delivers rock-solid temperature stability, unbeatable durability, and labor-saving ergonomics—exactly what you need on the cook line, in the prep area, or behind the banquet doors.
Key Benefits
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140 °F – 180 °F holding range preserves product quality throughout service.
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Touch-screen digital control with real-time temperature readout, door-ajar alarm, and early-warning diagnostics.
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Ducted fan air distribution blankets every shelf for even, consistent heat.
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Pass-thru design speeds up production flow—load from the kitchen, unload from the front.
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(4) full-length solid doors are self-closing and stay open at 120° for hands-free loading.
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Lifetime-guaranteed hinges & handles stand up to the busiest operations.
- All stainless steel interior plus 22-gauge stainless exterior (galvanized top & bottom).
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(6) stainless steel wire shelves—no PVC coating to peel or rust.
- CFC-free, high-density polyurethane insulation foamed in place.
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LED interior lighting for fast product ID.
- (4) 4″ locking swivel casters included; seismic legs, 5″ & 6″ legs optional.
- Standard: (4) 4″ locking casters, door locks, one-piece magnetic gaskets.
- Optional: 5″ casters (brake / non-brake), 4.7″ seismic legs, 6″ stainless legs.
- Optional stainless steel shelves or tray slide kits for full or half-size pans
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3-Year parts & labor coverage—handled directly by Turbo Air’s nationwide service network.
- Made in the USA and listed to NSF/ANSI sanitation standards.
What Our Experts Think
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The Turbo Air PRO-50H-PT Heated Cabinet is a 50 cu. ft. pass-through unit, perfect for keeping food warm and ready for service in high-volume operations.
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Pass-through design allows loading from one side and serving from the other, streamlining workflow in busy kitchens.
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Built with stainless steel inside and out for durability and easy cleaning.
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Advanced digital temperature control ensures precise and consistent heat retention.
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Heavy-duty doors and high-density insulation maximize efficiency and performance.
Q&A
Q: What is the capacity of this heated cabinet?
A: It offers approximately 50 cubic feet of heated storage space.
Q: What makes the pass-through design beneficial?
A: It allows easy access from both sides, improving speed and efficiency in foodservice lines.
Q: Is the unit durable enough for daily commercial use?
A: Yes, it’s built with a full stainless steel construction and heavy-duty components.
Maintenance Tips
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Wipe down interior and exterior surfaces daily with warm water and mild detergent.
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Check door gaskets regularly to ensure a tight seal and efficient heat retention.
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Inspect heating elements and controls periodically for consistent performance.
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Avoid blocking airflow inside the cabinet to maintain even heating.
