Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-50H-RT
81.8 cu. ft • Two-Section • 140 – 180 °F Holding Range
Built for high-volume kitchens that refuse to compromise on food quality or workflow, the Turbo Air PRO-50H-RT delivers rock-solid temperature holding, roll-through convenience, and legendary PRO-series durability—all in an ENERGY STAR qualified package.
Features
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Roll-through design accepts two full height racks (27 × 29 × 66"), speeding pan flow from prep to service.
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140 °F – 180 °F temperature range with sensitive touch digital control & monitor system—includes open-door & early-warning alarms.
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Ducted fan air distribution keeps every shelf in the food-safe zone.
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All stainless steel cabinet inside and out; galvanized top & bottom add strength without extra weight.
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Four full-length solid doors (front & rear) are self-closing, stay open at 120°, and include door locks.
- Lifetime-guaranteed heavy-duty hinges & recessed handles.
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High-density CFC-free insulation plus bright LED interior lighting.
- Heavy-duty stainless steel ramps make roll-in / roll-out effortless.
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On/Off rocker switch right on the control panel—no unplugging required.
- ETL-Sanitation, ETLus, and Made in USA pride, backed by a 3-year parts & labor warranty.
What Our Experts Think
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PRO Series heated cabinet engineered for professional kitchens.
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RT (Reach-In, Two Section) design provides ample heated storage.
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Maintains consistent hot temperatures for safe food holding.
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Heavy-duty stainless steel ensures durability and hygiene.
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Perfect for restaurants, hotels, and catering kitchens serving high volumes.
Q&A
Q: What does “RT” mean in this model?
A: RT stands for Reach-In, Two Section, giving large heated storage capacity.
Q: What is this unit best used for?
A: It’s designed to keep prepared foods hot and ready to serve.
Q: Is it suitable for commercial use?
A: Yes, the PRO Series is built for durability and heavy-duty foodservice operations.
Maintenance Tips
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Wipe interior and exterior stainless steel surfaces daily.
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Check door gaskets regularly for proper sealing.
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Keep vents clear for consistent airflow and heating.
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Inspect heating elements periodically for performance.
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Arrange professional maintenance every 6–12 months.
