Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-77H-G-PT
78.1 cu. ft | Three-Section | Six Full-Length Glass Doors
Keep plated meals, sheet pans, or banquet trays hot, visible, and ready to serve on both sides of the line. The Turbo Air PRO-77H-G-PT combines heavy-duty stainless steel construction with a precise, ducted heating system that maintains food-safe temperatures between 140 °F – 180 °F. Built in America and backed by a 3-year parts & labor warranty, it’s the professional choice for high-volume kitchens, hotels, institutions, and catering operations.
Key Features
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True pass-thru design – load from the prep area, pull from the service side to streamline workflow.
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6 self-closing, full-length glass doors with locks, stay-open feature at 120°, and lifetime-guaranteed hinges & handles.
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Digital touch control & monitor with door-ajar and early-warning alarms for worry-free holding.
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Ducted fan air distribution ensures even heat throughout the cabinet.
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9 heavy-duty stainless steel shelves – easier to sanitize and far more durable than PVC-coated wire.
- Patented dimmable LED lighting cuts energy use by 3-5 % while keeping product visibility high.
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High-density, CFC-free polyurethane insulation for maximum efficiency.
- Mounted on 4" swivel casters (front locking) for effortless cleaning and positioning.
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ETLus & ETL-Sanitation listed; Made in the USA.
What Our Experts Think
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Triple-section heated cabinet with full glass doors and pass-thru design.
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Ideal for high-volume kitchens, allowing access from both front and rear.
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Keeps food at consistent serving temperature with advanced heating system.
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Durable stainless steel inside and out for heavy-duty commercial use.
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Perfect for restaurants, catering, and banquet operations needing large-capacity hot holding.
Q&A
Q: What makes the “PT” design useful?
A: Pass-thru doors let staff load from the back and serve from the front, streamlining workflow.
Q: How much capacity does it offer?
A: The 77 cu. ft. triple-section provides ample heated storage for large-scale foodservice.
Q: Why choose the glass door model?
A: Glass doors allow quick product checks without opening doors, reducing heat loss.
Maintenance Tips
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Clean interior/exterior daily with mild detergent to prevent buildup.
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Inspect and clean door gaskets regularly to ensure tight seals.
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Keep vents unobstructed for optimal airflow and heating performance.
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Calibrate and test temperature controls frequently.
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Schedule professional service every 6–12 months to maintain efficiency.
