Turbo Air Refrigerated Prep Tables - PST-28-12-D2-N
27 1/2" W | 7 cu. ft. | 12-Pan | 2-Drawer | Self-Cleaning Condenser
Built for high-volume sandwich, salad, and wrap stations, the Turbo Air PST-28-12-D2-N keeps ingredients at food-safe temperatures even when the lid is up and the lunch rush is on. Its patented self-cleaning condenser, precision digital controls, and rugged stainless construction deliver day-in, day-out reliability while lowering maintenance costs and energy use.
Why you’ll love it
- Patented Self-Cleaning Condenser brushes dust off the coil every 24 hrs to prevent costly service calls.
- Cold Bunker forced-air system surrounds the pan rail with an air shield, holding 33-39 °F even in a 100 °F kitchen.
- Rear-mounted, self-contained R-290 system is eco-friendly (ODP 0 / GWP 3) and whisper-quiet.
- Digital temperature control & monitor with external LED read-out for at-a-glance accuracy.
- 9 1/2" D, 1/2" T high-density polyethylene cutting board with built-in side rail included.
- (12) 1/6-size, 4"-deep condiment pans (included) plus two heavy-duty drawers that accept up to 6"-deep hotel pans (pans for drawers not included).
- 22-ga. stainless steel exterior & stainless interior with aluminum drawer liners for a hygienic, easy-to-sanitize workspace.
- 4" locking swivel casters for effortless cleaning and mobility.
- Made in the USA and backed by a 5 yr parts & labor / 7 yr compressor warranty
- Low-profile 1" casters kit
- 5" or 6" legs (ABS or stainless)
- Removable food cover – model RCT-28-12
- Drain pan & mounting brackets
What Our Experts Think
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The Turbo Air PST-28-12-D2-N Prep Table is a compact 28" refrigerated prep station ideal for sandwiches, salads, and wraps.
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Features 12-pan capacity with a stainless steel top for efficient ingredient access.
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Equipped with two drawers that hold additional pans or storage for backups, keeping ingredients fresh and organized.
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Runs on a self-cleaning condenser system, reducing maintenance and extending equipment life.
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Energy-efficient design ensures consistent cooling while minimizing utility costs.
Q&A
Q: How many pans does this unit hold?
A: It accommodates 12 pans on top for organized prep.
Q: What type of storage does it offer?
A: It has two refrigerated drawers, perfect for extra pans or backup ingredients.
Q: Is this model energy efficient?
A: Yes, the self-cleaning condenser and eco-friendly refrigerant optimize performance and efficiency.
Maintenance Tips
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Clean the prep surface and pans daily with mild soap and water.
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Wipe drawer gaskets regularly to maintain a tight seal.
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Ensure proper airflow around the condenser by keeping vents unobstructed.
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Periodically check drawer slides and hinges for smooth operation.
