Turbo Air PRO Refrigerated Prep Tables - PST-28-12-N(-L)

Turbo Air PRO Refrigerated Prep Tables - PST-28-12-N(-L)

Built in the USA for kitchens that never compromise, the Turbo Air PRO Series Mega Top delivers precision refrigeration, rock-solid construction, and labor–saving innovation in a compact 27 1/2" footprint. Keep up to 12 sixth-size pans safely below 41 °F—even with the lid open—while the 9 1/2" cutting board and side rail create a true production line right where you need it.

Why You’ll Love It

• Self-Cleaning Condenser: A patented brush & filter system sweeps dust off the condenser every day to maintain peak efficiency and reduce service calls.
• Cold Bunker Forced-Air System: Surrounds pans with an air-shield that keeps ingredients at NSF-compliant temps under 41 °F, even when the lid is up.
• Digital Control & Monitor: Front-mounted display lets you dial in 33 – 39 °F and check status at a glance.
• Eco-Friendly R-290 Refrigerant: Zero ozone depletion, ultra-low global-warming potential (GWP = 3).
• Premium Stainless Inside & Out: 22-gauge exterior with galvanized bottom, stainless interior walls, and stainless steel shelving for unmatched hygiene.
• 9 1/2" Deep Cutting Board: 1/2" thick HDPE board with convenient side rail is removable for quick sanitation.
• LED Lighting & Fan Cut-Off: Bright, energy-saving LEDs and a door-activated fan stop keep cold air where it belongs.
• Heavy-Duty Hardware: Lifetime-guaranteed hinges & recessed handle plus a locking, right-hinged solid door (left-hinge model available).
• 4" Locking Casters: Roll it, lock it, clean beneath it—no tools required.
• Peace-of-Mind Warranty: 5-yr parts & labor • 7-yr compressor.

What Our Experts Think

• Compact PRO Series refrigerated prep table, 28-inch wide with 12-pan capacity.

• Space-saving design ideal for smaller kitchens or tight prep areas.

• (-L) option offers left-hinged door flexibility for different layouts.

• Stainless steel construction ensures durability and easy cleaning.

• Perfect for cafés, food trucks, and small restaurants needing reliable prep storage.

Q&A

Q: How many pans does this model hold?
A: It holds 12 pans, making it efficient for compact prep operations.

Q: What does “-L” mean in this model?
A: -L stands for Left-hinged door option, giving layout flexibility.

Q: Who is this model best for?
A: Small kitchens, food trucks, and cafés where space and efficiency are critical.

Maintenance Tips

• Clean stainless steel surfaces daily with mild detergent.

• Keep condenser coils dust-free for efficient cooling.

• Check door gasket regularly to ensure proper sealing.

• Avoid blocking airflow with overloaded pans.

• Schedule preventive service every 6–12 months.