Turbo Air PRO Refrigerated Prep Tables - PST-28-12-N-SL
Self-Cleaning • Slide-Back Lid • Made in USA
Give your line cooks a refrigerated workspace that never slows them down. The 27 1/2" Turbo Air PRO Series Mega Top keeps 12 sixth-size pans safely below 41°F, provides a full 9 1/2" cutting board, and cleans its own condenser every day—all in one rock-solid stainless-steel cabinet.
Key Features
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Patented Self-Cleaning Condenser automatically brushes dust off the coil to prevent failure and maintain efficiency.
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Cold Bunker air-flow surrounds the pan rail on every side so ingredients stay at 33–39°F even when the lid is open.
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Digital temperature control & monitor with easy-read LED display.
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Removable slide-back lid is fully insulated, lifts out for sink cleaning, and provides an unobstructed view of product.
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9 1/2" × 1/2" HDPE cutting board with full-length side rails — NSF-approved and included.
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Stainless steel inside & out (galvanized bottom) plus a stainless wire shelf for superior sanitation.
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Locking solid door on lifetime gravity hinges with built-in LED lighting and fan-delay switch.
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Eco-friendly R-290 refrigerant and high-density polyurethane insulation.
- Factory-installed 4" swivel casters (front locking) for effortless cleaning behind the unit.
- cETLus & ETL-Sanitation listed, 5-year parts & labor / 7-year compressor warranty.
What Our Experts Think
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PRO Series compact refrigerated prep table, 28-inch wide with 12-pan capacity.
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SL (Solid Lid) ensures maximum ingredient protection and cooling efficiency.
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Space-saving design, ideal for tight kitchen layouts or food trucks.
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Heavy-duty stainless steel for durability and easy cleaning.
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Perfect for cafés, delis, and restaurants needing reliable prep storage in small spaces.
Q&A
Q: How many pans does this unit hold?
A: It accommodates 12 pans, offering organized storage in a compact size.
Q: What does “SL” mean in this model?
A: SL stands for Solid Lid, which helps maintain freshness and insulation.
Q: Is this suitable for small kitchens?
A: Yes, its 28-inch footprint is designed for compact prep areas without sacrificing efficiency.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils free of dust for optimal cooling.
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Inspect lid and door gaskets regularly for airtight sealing.
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Avoid overloading pans to maintain even temperature.
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Schedule preventive maintenance every 6–12 months.
