Turbo Air PRO Refrigerated Prep Tables - PST-36-15-N-SL
Model PST-36-15-N-SL
Engineered for demanding commercial kitchens, the Turbo Air PRO Series Mega Top Prep Table keeps every ingredient at safe, uniform temperatures—while giving chefs a spacious, ultra-sanitary work surface. From the patented self-cleaning condenser to the all-stainless cabinet, this 9 cu. ft. powerhouse is built to perform, built to last, and built in the USA.
Why You’ll Love It
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Patented Self-Cleaning Condenser automatically brushes dust away each day to prevent costly downtime.
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Cold Bunker™ forced-air system envelops every pan with 33-39°F air—even with the lid open.
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Digital temperature control & monitor with easy-read external display.
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Eco-friendly R-290 refrigerant (ODP 0, GWP 3) meets the latest DOE & EPA standards.
- All stainless steel exterior & interior (galvanized steel bottom) for maximum hygiene and durability.
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(2) full-length stainless shelves—no rust, no paint chipping, ever.
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9 ½" deep, ½" thick high-density polyethylene cutting board with integral side rail.
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Slide-back, insulated hood & lid remove in seconds for easy cleaning and full-pan access.
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Lockable swing doors with lifetime-guaranteed heavy-duty hinges and handles.
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LED interior lighting & auto fan cutoff to save energy and keep hot air out while doors are open.
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4" locking swivel casters included for immediate mobility.
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NSF performance in 100°F ambient—perfect for the hottest prep lines.
- 1", 2.5" or 5" non-brake & brake casters
- Leveling legs
- 6" ABS or stainless steel legs
- Double overshelf, stainless, 36-3/8" W (Model TSOS-3R-T)
What Our Experts Think
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PRO Series construction built for heavy-duty commercial use.
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15-pan capacity in a compact 36-inch design, ideal for tight spaces.
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SL (Sliding Lid) provides quick ingredient access in busy kitchens.
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Precision refrigeration ensures consistent food-safe temperatures.
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Perfect for cafés, delis, and restaurants with limited prep space.
Q&A
Q: How many pans does this prep table hold?
A: It accommodates 15 pans, making it efficient for small to medium kitchens.
Q: What does “SL” mean in this model?
A: SL stands for Sliding Lid, which allows faster, space-saving access.
Q: Is this a commercial-grade prep table?
A: Yes, the PRO Series is designed for durability and professional kitchens.
Maintenance Tips
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Clean sliding lid tracks regularly to ensure smooth operation.
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils free of dust for efficient cooling.
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Inspect door and lid gaskets frequently for proper sealing.
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Schedule preventive service every 6 months.
