Turbo Air PRO Refrigerated Prep Tables - PST-48-12M-N-CL

Turbo Air PRO Refrigerated Prep Tables - PST-48-12M-N-CL

Built for high-volume kitchens that refuse to compromise on food safety or speed, the Turbo Air PRO Series Mega Prep + Work Station keeps ingredients cold, organized, and right where you need them. From the patented Self-Cleaning Condenser to its all-stainless interior, every detail is engineered for reliable, worry-free service.

Why You’ll Love It

• Cold Bunker System: 360° forced-air flow forms a “cold air shield” that maintains < 41 °F even with the lid open.
• Patented Self-Cleaning Condenser: A rotating brush removes dust daily, preventing costly downtime.
• Digital Temperature Control & Monitor: External readout lets you verify the 33 – 39 °F cabinet temperature at a glance.
• Eco-Friendly R-290 Refrigerant: Zero ozone depletion (ODP-0) and ultra-low global warming potential (GWP-3).
• Heavy-Duty Construction: 22-gauge stainless exterior, stainless interior with aluminum door liner, and stainless-steel shelves—no coated wire to chip or rust.
• 9½" Extra-Deep Cutting Board: NSF-approved, ½" thick high-density polyethylene with handy side rail.
• Bright LED Lighting & Fan Control: Lights every corner and shuts the evaporator fan off when a door opens to lock in cold air.
• Security & Mobility: Two lockable swing doors, rear-mounted self-contained compressor, and 4" front-locking swivel casters.
• Made in the USA: Backed by a 5-year parts & labor warranty and 7-year compressor warranty.

• Single stainless overshelf – 48-3/8" (TSOS-4S)
• Double stainless overshelf – 48-3/8" (TSOS-4R-T)
• Removable food cover (RCT-28-12)
• 1", 2.5", or 5" casters (brake & non-brake options)
• 6" stainless or ABS legs

What Our Experts Think

• PRO Series construction ensures durability for professional kitchens.

• 12-pan capacity, compact yet efficient for focused prep stations.

• CL (Clear Lid) design keeps ingredients visible and fresh.

• Precision refrigeration maintains consistent, food-safe temperatures.

• Perfect for delis, cafés, and restaurants with smaller prep needs.

Q&A

Q: How many pans does this prep table hold?
A: It accommodates 12 pans, making it ideal for compact kitchens.

Q: What does “CL” mean in this model?
A: CL stands for Clear Lid, providing visibility while protecting ingredients.

Q: Is it designed for commercial use?
A: Yes, the PRO Series is built for durability and heavy-duty performance.

Maintenance Tips

• Clean clear lid with a non-abrasive cleaner to avoid scratches.

• Wipe stainless steel surfaces daily with mild detergent.

• Keep condenser coils free from dust for optimal cooling.

• Inspect door and lid gaskets regularly for a tight seal.

• Schedule preventive maintenance every 6 months.