Turbo Air PRO Refrigerated Prep Tables - PST-48-12M-N-FL
Model PST-48-12M-N-FL • Flat Lid • 15 cu. ft.
Elevate your production line with Turbo Air’s flagship mega-top workstation. Designed for high-volume sandwich, salad, and pizza operations, this 48 inch, two-section prep table keeps 12 sixth-size pans safely below 41 °F— even with the lid open—thanks to Turbo Air’s patented Cold Bunker air-shield and Self-Cleaning Condenser technology. Rugged stainless steel construction, intuitive digital controls, and a generous 9 ½" cutting board make it the dependable centerpiece your kitchen deserves.
Key Features
- Self-Cleaning Condenser automatically removes dust build-up to prevent costly service calls.
- Cold Bunker air flow chills the front, back, and top of every pan for NSF-safe temperatures.
- Digital temperature control & monitoring system holds 33 °F – 39 °F with an external LED read-out.
- All-stainless interior, exterior & shelves (galvanized bottom) for superior hygiene and durability.
- (2) lockable, spring-assisted swing doors with aluminum liners and lifetime-guaranteed hinges.
- 9 ½" D × 48" W × ½" T high-density polyethylene cutting board with side rail—removable for cleaning.
- Energy-saving LED interior lighting & door-activated fan control reduce heat gain when open.
- Eco-friendly R-290 refrigerant and CFC-free high-density polyurethane insulation.
- Factory-installed 4" swivel casters (front locking) for effortless mobility.
- (1) PRO Series prep table with flat locking lid
- (12) sixth-size, 4" deep condiment pans
- (2) stainless steel interior shelves
- Factory-installed 4" locking swivel casters
- User manual & warranty registration
- Additional stainless steel shelf – Part # M727800100
- 1", 2.5", or 5" swivel casters (locking or non-locking)
- 6" ABS or stainless steel legs for fixed installations
What Our Experts Think
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Compact PRO Series design with maximum durability.
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12-pan capacity, perfect for focused prep stations.
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Front lid (FL) design for easy access and efficiency.
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High-performance cooling system ensures consistent freshness.
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Ideal for smaller kitchens needing reliable, professional equipment.
Q&A
Q: How many pans does this unit hold?
A: It holds 12 pans, ideal for low-to-medium volume operations.
Q: What does “FL” mean in this model?
A: FL indicates a Front Lid design for convenient access.
Q: Is this model suitable for professional kitchens?
A: Yes, as part of the PRO Series, it’s built for commercial durability.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Keep condenser free from dust for efficient cooling.
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Wipe front lid and hinges regularly to prevent sticking.
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Check gaskets often for wear and replace if needed.
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Schedule professional servicing twice a year for peak performance.
