Turbo Air PRO Refrigerated Prep Tables - PST-48-18-N-DS
Model PST-48-18-N-DS • 48 in. W • 18-Pan Capacity • 15 cu. ft.
Maximize speed and food safety on both sides of the line. The PRO Series dual-sided mega top lets two team members build salads, subs, and bowls at once while Turbo Air’s patented cold bunker and self-cleaning technologies keep ingredients at a steady 33 °F – 39 °F with virtually zero maintenance.
Key Features
- 18-pan mega top (1/6 size, 4 in. deep pans included) with easy-lift insulated hood.
- Dual-sided lid provides simultaneous front & rear access for high-volume service.
- 9 ½ in. deep, ½ in. thick HDPE cutting board with full-length side rail.
- Two solid swing doors with locks, heavy-duty gravity hinges, and lifetime-guaranteed handles.
- Stainless steel interior & 22-gauge exterior; stainless steel shelves for easy sanitation.
- LED interior lighting with door-activated fan control for energy savings.
- Patented self-cleaning condenser automatically removes dust every day—no tools, no downtime.
- Digital temperature control & external LED readout for at-a-glance monitoring.
- Cold Bunker forced-air system surrounds pans on all sides to maintain NSF temps even in 100 °F ambient.
- R-290 natural refrigerant (ODP 0, GWP 3) exceeds 2017 DOE standards.
- Rear-mounted 1/5 HP compressor draws just 6.5 A on a standard 115 V plug (NEMA 5-15P).
What Our Experts Think
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PRO Series 48-inch refrigerated prep table with 18-pan capacity.
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DS (Double Side) design allows access from both sides, improving workflow.
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Built with heavy-duty stainless steel for durability and hygiene.
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Compact yet versatile, ideal for restaurants, sandwich shops, and pizzerias.
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Designed for professional kitchens needing efficiency and reliability.
Q&A
Q: How many pans does this prep table hold?
A: It accommodates 18 pans, providing ample ingredient storage for medium operations.
Q: What does “DS” mean in this model?
A: DS stands for Double Side access, letting staff use the unit from either side.
Q: Is this suitable for high-volume food prep?
A: Yes, the PRO build and dual access design make it excellent for busy kitchens.
Maintenance Tips
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Wipe down stainless steel surfaces daily with mild detergent.
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Keep condenser coils free of dust for consistent cooling.
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Check door and lid gaskets regularly for tight sealing.
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Avoid overloading pans to ensure even temperature distribution.
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Schedule preventive service every 6–12 months.
