Turbo Air PRO Refrigerated Prep Tables - PST-48-18-N-FL
Model PST-48-18-N-FL | 18-Pan Capacity | 15 cu. ft.
Engineered for high-volume kitchens that refuse to compromise on food safety, the Turbo Air PRO Series Mega Top Prep Table delivers superior temperature consistency, unmatched durability, and operator-focused convenience in a compact 48-inch footprint.
Key Features
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Self-Cleaning Condenser – A patented brush system removes dust buildup daily, preventing costly service calls and keeping efficiency at its peak.
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Cold Bunker Air-Shield – Forced-air flow surrounds the ingredient pans on all sides, holding ≤ 41 °F even with the lid open.
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External Digital Controls & Monitor – Simple touch interface with constant read-out and high-temp alarms.
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Eco-Friendly R-290 Refrigerant – Zero ozone depletion and a global warming potential of just 3.
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LED Interior Lighting & Fan Cut-Off – Brilliant product visibility while limiting warm air infiltration when doors open.
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Lifetime-Rated Hinges & Handles – Heavy-duty gravity hinges ensure self-closing doors and a tight seal every time.
- Flat, insulated lid reduces condensation and shields product during off-hours.
- 9 ½" deep, ½" thick NSF-approved polyethylene cutting board with side rail comes standard.
- All-stainless interior, shelves, and 22-gauge exterior for fast, sanitary wipe-downs.
- (18) 1/6-size, 4" deep pans included; accepts 6" deep pans when menu demands.
- Two solid swing doors with factory-installed locks protect inventory after hours.
- 4" swivel casters (front locking) make cleaning and line re-sets effortless.
- Foamed-in-place high-density polyurethane insulation retains cold temps in 100 °F ambient conditions.
What Our Experts Think
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PRO Series construction ensures durability in demanding kitchens.
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18-pan capacity balances compact size with generous storage.
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FL (Front Lid) design offers convenient access and protection.
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Advanced refrigeration system keeps ingredients fresh and safe.
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Perfect for restaurants, pizzerias, and catering services.
Q&A
Q: How many pans does this model hold?
A: It holds 18 pans, ideal for medium prep operations.
Q: What does “FL” mean in this model?
A: FL stands for Front Lid, giving easy access while maintaining freshness.
Q: Is this model suited for commercial use?
A: Yes, it’s part of the PRO Series, built for heavy-duty foodservice.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep front lid clean and check hinges for smooth operation.
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Clean condenser coils monthly to maintain efficiency.
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Inspect door gaskets regularly for a tight seal.
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Arrange preventive service every 6 months.
