Turbo Air PRO Refrigerated Prep Tables - PST-60-12M-N-FCL
Model PST-60-12M-N-FCL • 60 in. • Flat Clear Lid
Maximize production while protecting product quality. Turbo Air’s flagship PRO Series mega-top keeps 12 ingredient pans safely below 41 °F—even with the lid open—thanks to an industry-first Cold Bunker™ air shield and a self-cleaning condenser that delivers day-one performance for years.
Key Benefits
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Self-Cleaning Condenser automatically brushes dust off the coils each day to prevent breakdowns and energy loss.
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Cold Bunker™ forced-air rail surrounds pans on every side, holding 33-39 °F to meet NSF-7—no ice packs needed.
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Flat, clear polycarbonate lid keeps contaminants out while letting you see every ingredient at a glance.
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All-stainless interior & shelves (22-ga exterior, galvanized bottom) for unbeatable sanitation and durability.
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Digital temperature control & monitor with bright external readout for instant verification.
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Eco-friendly R-290 refrigerant (ODP 0 / GWP 3) and high-density polyurethane insulation cut operating costs.
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LED cabinet lighting & fan delay illuminate product while stopping warm air from rushing in when doors open.
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Security & mobility—locking solid doors and front-locking 4 in. swivel casters.
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Made in the USA and protected by a 5-yr parts/labor & 7-yr compressor warranty.
- Anti-corrosion coated evaporator
- Foamed-in-place, CFC-free polyurethane insulation
- Spring-assisted, lifetime-warranted hinges & recessed handles
- 4 in. swivel casters (front locking)
- Includes clear lid & (12) pans
- 1 in., 2-1/2 in. or 5 in. casters (locking & non-locking)
- Leveling legs or 6 in. ABS/stainless legs
What Our Experts Think
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PRO Series refrigerated prep table designed for professional kitchens.
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60-inch wide unit with 12-pan capacity, ideal for medium operations.
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FCL (Full Clear Lid) keeps ingredients visible while protecting freshness.
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Durable stainless steel construction ensures long service life.
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Perfect for restaurants, delis, and catering setups needing efficient prep space.
Q&A
Q: How many pans does this unit hold?
A: It accommodates 12 pans, making it suitable for medium-volume prep.
Q: What does “FCL” mean in this model?
A: FCL stands for Full Clear Lid, providing ingredient visibility and protection.
Q: Is this model built for heavy-duty use?
A: Yes, the PRO Series is designed for demanding commercial kitchens.
Maintenance Tips
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Clean clear lid with a soft cloth and non-abrasive cleaner to avoid scratches.
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils dust-free for consistent cooling performance.
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Inspect gaskets regularly for airtight sealing.
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Schedule professional service every 6 months.
