Turbo Air PRO Refrigerated Prep Tables - PST-60-12M-N(-LW)
Model PST-60-12M-N (right-side) or PST-60-12M-N-LW (left-side)
Built for high-volume kitchens that demand reliability and speed, the Turbo Air PRO Series Mega-Top Prep Table combines a 60" refrigerated base with a full-length cutting surface and 12 pan mega top. From the self-cleaning condenser to the cold bunker air curtain, every detail is engineered to keep ingredients fresh and crews moving.
Key Features
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Cold Bunker™ air flow surrounds pans on all sides, holding product below 41 °F even with the lid open.
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Self-Cleaning Condenser automatically brushes dust away daily to maintain peak efficiency.
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19Â cu. ft. two-section cabinet with 2 locking solid doors and aluminum door liners.
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9 ½" D x 60" cutting board (½" thick HDPE) with convenient side rail—no extra table needed.
- Full stainless steel interior & exterior (galvanized bottom) plus stainless steel shelves for superior hygiene.
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Digital temperature control & monitor with external LED readout; holds 33–39 °F.
- Energy-saving LED interior lighting & auto fan-off when doors are open.
- Eco-friendly R-290 hydrocarbon refrigerant and high-density polyurethane insulation.
- Factory-installed 4" swivel casters (front locking) for easy mobility.
- Made in the USA Â |Â cETLus & ETL-Sanitation listed
- (12) 1/6-size, 4" deep pans
- 9 ½" deep cutting board (HDPE)
- (2) stainless steel shelves
- (4) 4" swivel casters (front two locking)
- Door locks and keys
- 1", 2.5", or 5" casters (brake / non-brake)
- Leveling legs or 6" plastic / stainless steel legs
- Clear lid or removable food cover
- Single or double stainless steel overshelf
What Our Experts Think
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PRO Series refrigerated prep table, 60-inch wide with 12-pan Mega Top design.
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Mega Top provides extra depth for additional ingredient storage.
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(-LW) option offers low worktop height, perfect for ADA compliance or ergonomic setups.
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Built with heavy-duty stainless steel for durability in busy kitchens.
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Ideal for pizzerias, sandwich shops, and restaurants needing versatile prep space.
Q&A
Q: How many pans does this model hold?
A: It accommodates 12 pans in a Mega Top layout for deeper ingredient storage.
Q: What does “-LW” mean in this model?
A: -LW indicates a Low Worktop option, providing easier access and ADA-friendly design.
Q: Is this designed for heavy commercial use?
A: Yes, the PRO Series is built for high-volume, professional kitchen environments.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils free of dust and debris for efficient cooling.
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Inspect and replace gaskets if they lose sealing strength.
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Do not overload pans to maintain even temperatures.
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Schedule professional maintenance every 6–12 months.
