Turbo Air PRO Refrigerated Prep Tables - PST-60-24-FB-N

Turbo Air PRO Refrigerated Prep Tables - PST-60-24-FB-N

Pack more ingredients into less space. The Turbo Air PRO Series Mega Top prep table chills 24 pans, safeguards food quality with a patented self-cleaning condenser, and rolls anywhere on locking casters—everything busy kitchens need to boost efficiency and uptime.

Key Features

• Front-breathing refrigeration lets you install flush against walls or equipment without side clearance.
• Patented self-cleaning condenser sweeps dust off coils daily to prevent costly failures.
• Cold Bunker forced-air system envelops every pan in 33–39°F air—even when the lids are open.
• Eco-friendly R-290 refrigerant exceeds 2017 DOE standards with near-zero ozone depletion (ODP 0, GWP 3).
• Digital controls & external display provide precise, at-a-glance temperature monitoring.
• Rugged stainless steel interior & 22-gauge exterior (galvanized bottom) stand up to everyday abuse.
• 9 ½" × 60" HDPE cutting board (½" thick) with side rail—removes in seconds for sanitizing.
• Two lockable solid doors with lifetime-warranted hinges and handles.
• LED lighting & fan interlock minimize warm-air intrusion while illuminating contents.
• 4" locking swivel casters make cleaning and rearranging effortless.
• Made in the USA and backed by a 5-year parts & labor / 7-year compressor warranty.
• 24 × 1/6-size, 4" deep condiment pans
• 2 adjustable stainless wire shelves
• Factory-installed door locks
• 10 ft cord with NEMA 5-15P plug
• Single or double overshelves (stainless), 60-⅜"
• Clear polycarbonate lid
• 1", 2.5" or 5" casters, leveling legs, 6" plastic or stainless legs

What Our Experts Think

• PRO Series construction ensures maximum durability and hygiene.

• 24-pan capacity, ideal for medium-to-large prep operations.

• FB (Full-Length Hood) design offers complete coverage and protection.

• Precision refrigeration maintains safe, consistent temperatures.

• Perfect for restaurants, hotels, and catering services needing reliable prep space.

Q&A

Q: How many pans does this model hold?
A: It accommodates 24 pans, suited for medium to high-volume kitchens.

Q: What does “FB” mean in this model?
A: FB stands for Full-Length Hood, ensuring full coverage of ingredients.

Q: Is it designed for commercial use?
A: Yes, the PRO Series is built for heavy-duty professional kitchens.

Maintenance Tips

• Wipe stainless steel exterior daily with mild detergent.

• Keep full-length hood clean to maintain hygiene.

• Vacuum condenser coils monthly for maximum efficiency.

• Check gaskets regularly for proper sealing.

• Arrange preventive maintenance every 6 months.