Turbo Air PRO Refrigerated Prep Tables - PST-60-24-N-DS
19 cu.ft. • 24-Pan • Self-Cleaning Condenser
Built for fast-paced sandwich and salad production, the Turbo Air PRO Series Mega Top Unit keeps every ingredient perfectly chilled while allowing chefs to work from both sides of the line. Heavy-gauge stainless steel, an industry-first self-cleaning condenser, and eco-friendly R-290 refrigerant deliver rock-solid reliability with lower operating costs.
Key Features
- Dual-sided insulated lids let two team members prep simultaneously without temperature loss.
- Cold Bunker forced-air system surrounds all 24 pans with a 360° cold-air shield to stay <41°F.
- Patented self-cleaning condenser automatically brushes away dust each day—no downtime.
- External digital control & monitor keeps cabinet at a food-safe 33°F – 39°F and shows it at a glance.
- All stainless steel interior & exterior (galvanized steel bottom) with stainless shelving for ultimate hygiene.
- (2) locking solid swing doors with spring-assisted gravity hinges and aluminum liners.
- 9.5"-deep, ½"-thick HDPE cutting board with full-length side rail included.
- LED interior lighting plus automatic fan shut-off when doors open to save energy.
- High-density, CFC-free polyurethane insulation holds NSF temperatures even in 100°F kitchens.
- 4" swivel casters (front locking) for easy cleaning access and quick relocation.
- Delis & sandwich shops
- Pizzeria salad stations
- Catering & commissary kitchens
- School & corporate cafeterias
What Our Experts Think
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PRO Series refrigerated prep table engineered for commercial kitchens.
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60-inch wide unit with 24-pan capacity, ideal for medium-to-large prep needs.
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DS (Double Side) offers improved accessibility and workflow.
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Heavy-duty stainless steel ensures long-lasting durability.
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Perfect for restaurants, pizzerias, and catering operations needing efficient prep space.
Q&A
Q: How many pans does this model hold?
A: It accommodates 24 pans, balancing storage with workspace.
Q: What does “DS” mean in this model?
A: DS stands for Double Side, providing access from both sides for convenience.
Q: Is this built for professional kitchens?
A: Yes, the PRO Series is designed for heavy-duty, high-volume operations.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils clean for efficient cooling.
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Inspect door and lid gaskets regularly to ensure airtight sealing.
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Avoid overloading pans to maintain consistent temperatures.
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Schedule preventive service every 6 months.
