Turbo Air PRO Refrigerated Prep Tables - PST-60-24-N-GL
Model PST-60-24-N-GL | 19 cu ft • 24-Pan • Self-Cleaning Condenser
Built for operators who refuse to compromise on food safety or presentation, the Turbo Air PRO Series Mega Top with glass lid keeps every ingredient chilled, visible, and within arm’s reach. Patented self-cleaning technology, a high-performance Cold Bunker air curtain, and an eco-friendly R-290 refrigeration system combine to deliver reliable 33–39 °F holding temperatures—even when the lids are open during peak service.
Why You’ll Love It
- Tempered glass mega-top lid showcases product while trapping cold air and blocking contaminants.
- Patented Self-Cleaning Condenser sweeps away dust every day, preventing costly downtime.
- Cold Bunker forced-air design surrounds pans on all sides to stay under 41 °F per NSF Standard 7.
- Digital temperature control & monitor with external LED read-out for at-a-glance checks.
- All stainless-steel interior & 22-ga exterior (galvanized steel bottom) for maximum durability and easy cleanup.
- (24) 1/6-size, 4" deep pans included; compartment also accepts 6" deep pans.
- 6-1/4" deep, ½" thick NSF cutting board with side rail speeds prep and plating.
- LED cabinet lighting and door-activated fan control reduce energy use.
- Lockable swing doors, heavy-duty stainless shelves, and 4" locking swivel casters (front) standard.
- Energy-efficient, low-GWP R-290 hydrocarbon refrigerant; cETLus & ETL-Sanitation listed; Made in USA.
- (24) 1/6-size stainless condiment pans, 4" deep
- (2) stainless steel shelves
- 6 ¼" deep cutting board with side rail (removable)
- Factory-installed 4" locking casters
- User & installation manual
What Our Experts Think
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PRO Series durability with glass lid for clear visibility.
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24-pan capacity balances storage and workspace.
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Smooth stainless steel finish built for heavy-duty use.
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Precision cooling system keeps ingredients at safe temps.
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Ideal for high-volume restaurants and catering operations.
Q&A
Q: How many pans does this model hold?
A: It holds 24 pans, perfect for medium-to-large kitchens.
Q: What is the benefit of the glass lid?
A: It provides visibility while maintaining proper cooling and freshness.
Q: Is it built for professional use?
A: Yes, it’s part of the PRO Series, designed for heavy-duty commercial kitchens.
Maintenance Tips
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Clean glass lid with a non-abrasive cleaner.
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Wipe stainless steel exterior daily with mild detergent.
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Inspect and clean condenser monthly for efficiency.
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Keep door gaskets free of food debris for a proper seal.
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Schedule professional service every 6–12 months.
