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Turbo Air

Turbo Air PRO Refrigerated Prep Tables - PST-72-30-D4-N

Turbo Air PRO Refrigerated Prep Tables - PST-72-30-D4-N

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Turbo Air PRO Refrigerated Prep Tables - PST-72-30-D4-N

72-5/8" • 30-Pan • 4-Drawer Sandwich & Salad Station

Turbo Air’s flagship PRO Series mega-top puts 30 fresh ingredients, a full-length cutting board, and four refrigerated drawers within arm’s reach – all in a compact, self-cleaning package that crushes the lunchtime rush while meeting the strictest NSF food-safety standards.

Key Features
  • Patented Self-Cleaning Condenser sweeps away dust every day to prevent costly service calls and maintain peak efficiency.
  • Cold Bunker ™ forced-air system surrounds the entire pan opening, holding product below 41 °F even with both hoods open.
  • Digital temperature control & monitor with external LED read-out; factory-set range 33 °F – 39 °F.
  • Eco-friendly R-290 hydrocarbon refrigerant and high-density, CFC-free polyurethane insulation.
  • 9-1/2" deep, 1/2" thick cutting board spans the full width and includes a molded side rail for mess-free workflow.
  • 30 NSF 1/6-size pans (4" deep) included; twin insulated stainless-steel hoods lift off without tools for easy cleaning.
  • Four heavy-duty refrigerated drawers with lifetime-guaranteed handles and full-extension rails.
  • Drawer capacities (up to 6" pan depth):
    • Top drawers: 1 × full-size + 3 × 1/6, or 2 × 1/2 + 3 × 1/6, or 3 × 1/3 + 3 × 1/6, or 9 × 1/6 pans.
    • Bottom drawers: 1 × full-size, or 2 × 1/3 + 2 × 1/6, or 6 × 1/6 pans.
  • All-stainless interior & 22-ga exterior with anti-corrosion coated evaporator.
  • Bright, energy-saving LED interior lighting with on/off fan control.
  • 4" swivel casters (front locking) let one person roll the unit for sanitation.
  • Made in the USA, cETLus & ETL-Sanitation listed.
What Our Experts Think
  • Premium PRO Series build with maximum durability.

  • 30-pan capacity supports high-volume food prep.

  • Features 4 drawers for organized storage and quick access.

  • Advanced cooling system ensures precise temperature control.

  • Designed for heavy-duty use in professional kitchens.

Q&A

Q: How many pans does this model hold?
A: It accommodates 30 pans, ideal for large operations.

Q: What makes the PRO Series different?
A: Superior build quality, advanced refrigeration, and added storage features.

Q: Does it include drawers?
A: Yes, it has 4 drawers for improved storage and workflow.

Maintenance Tips
  • Wipe down stainless steel daily to prevent buildup.

  • Clean condenser and vents regularly for peak efficiency.

  • Check door gaskets for wear to ensure airtight sealing.

  • Avoid blocking drawers with oversized containers.

  • Schedule preventive maintenance every 6 months.