Turbo Air PRO Refrigerated Prep Tables - PST-72-30-D6-N

Turbo Air PRO Refrigerated Prep Tables - PST-72-30-D6-N

Designed for high-volume sandwich and salad lines, the Turbo Air PRO Mega Top keeps ingredients at food-safe temperatures, simplifies cleaning, and withstands the daily grind of commercial kitchens. Load up to 30 fresh toppings, slice and build on the extra-wide cutting board, and rely on Turbo Air’s proven cold-bunker airflow to lock in freshness even with the lids open.

Why You’ll Love It

• Patented Self-Cleaning Condenser – a rotating brush removes dust every day, preventing costly downtime.
• Precise Digital Control & Monitor – external LED readout lets you dial-in and verify 33-39 °F cabinet temps at a glance.
• Cold Bunker™ Forced-Air System – surrounds pans with an “air shield,” maintaining NSF-approved temps even when lids are open.
• Eco-friendly R-290 Refrigerant – zero ozone depletion, GWP 3, meets the latest DOE & EPA standards.
• Six Heavy-Duty Drawers – top drawers hold (1) full-size 6″-deep pan or (3) 1/3 pans; bottom drawers hold (2) 1/3 pans, all in 304 stainless cabinets.
• 9 ½″ × 72″ Cutting Board – ½″-thick HD poly board with convenient side rail is removable for sanitizing.
• All Stainless Interior & Exterior – 22-gauge front, sides, & top plus stainless liners for maximum durability and easy wipe-downs.
• Foamed-in-Place Polyurethane Insulation – high-density, CFC-free insulation locks in cold and adds structure.
• Made in the USA – backed by a 5-year parts & labor / 7-year compressor warranty.

• Overshelves – single or double stainless (72″)
• Removable food covers (left or right-hinged)
• Alternative casters – 1″, 2.5″, or 5″ (locking / non-locking)
• 6″ stainless or ABS legs, or leveling feet

What Our Experts Think

• Heavy-duty PRO Series prep table built for professional kitchens.

• 30-pan capacity supports high-volume prep operations.

• D6 model includes 6 drawers for organized ingredient storage.

• Advanced refrigeration system ensures consistent cooling.

• Perfect for large restaurants, hotels, and catering services.

Q&A

Q: How many pans does this prep table hold?
A: It accommodates 30 pans, ideal for high-volume kitchens.

Q: What does “D6” mean in this model?
A: D6 indicates it features 6 refrigerated drawers for easy access and storage.

Q: Is it designed for professional use?
A: Yes, the PRO Series is built for heavy-duty commercial operations.

Maintenance Tips

• Clean stainless steel exterior daily with mild detergent.

• Wipe down drawers and handles regularly to maintain hygiene.

• Keep condenser dust-free for efficient operation.

• Inspect door and drawer gaskets for proper sealing.

• Schedule preventive maintenance every 6 months.