Turbo Air PRO Refrigerated Prep Tables - PST-72-30-N-DS

Turbo Air PRO Refrigerated Prep Tables - PST-72-30-N-DS

Take high-volume sandwich and salad production to the next level. Turbo Air’s 72-inch PRO Series Mega Top gives you more pan capacity, easier two-sided access, and industry-leading reliability in a heavy-duty, all-stainless package that’s proudly Made in the USA.

Features

• Cold Bunker™ air curtain surrounds every pan to hold < 41 °F—even with lids open.
• Digital temperature control & monitor keeps the cabinet at a food-safe 33 – 39 °F and shows readings up front.
• Self-Cleaning Condenser brush system removes dust daily, preventing costly downtime.
• Rear-mounted, self-contained 3⁄8 HP compressor with eco-friendly R-290 refrigerant.

• 30 × 1⁄6-size pans (4" deep included, fits up to 6" deep) under dual-sided insulated lids and hoods.
• 9.5"-deep, ½"-thick HD polyethylene cutting board with side rail—removes in seconds for cleaning.
• Two-sided lid design lets multiple team members prep from front and back simultaneously.
• LED interior lighting with auto fan shut-off when the doors open to keep cold air in.

• All stainless steel exterior & interior with galvanized steel bottom; aluminum door liner.
• High-density, CFC-free polyurethane insulation foamed in place.
• 2 solid swing doors with locks, lifetime-guaranteed gravity hinges & recessed handles.
• 2 stainless steel shelves (331⁄8" × 17") and 4" locking swivel casters.
• Anti-corrosion coated evaporator for long service life.

• Naturally-occurring R-290 hydrocarbon refrigerant (ODP 0 / GWP 3).
• LED lighting and efficient fan control minimize power draw.
• Meets DOE 2017 standards and NSF 7 requirements in a 100 °F ambient.

• 1", 2.5", or 5" casters (brake / non-brake)
• Leveling legs or 6" ABS / stainless steel legs
• Removable food covers (left / right)

What Our Experts Think

• PRO Series heavy-duty prep table built for maximum performance.

• 30-pan capacity supports high-volume ingredient prep.

• DS (Double Side) design allows access from both sides.

• Precision refrigeration ensures consistent, safe food storage.

• Perfect for large restaurants, catering, and institutional kitchens.

Q&A

Q: How many pans does this unit hold?
A: It holds 30 pans, making it ideal for large-scale operations.

Q: What does “DS” mean in this model?
A: DS stands for Double Side, giving chefs access from both sides of the table.

Q: Is it suited for professional use?
A: Yes, the PRO Series is engineered for heavy-duty commercial kitchens.

Maintenance Tips

• Clean stainless steel surfaces daily with mild detergent.

• Keep condenser and vents dust-free for efficient cooling.

• Wipe down both sides of the lid and doors regularly.

• Inspect door gaskets for wear to ensure proper sealing.

• Schedule professional maintenance every 6 months.