Turbo Air PRO Refrigerated Prep Tables - PST-72-30-N-SL
72-5/8" two-section sandwich & salad station • 30-pan capacity • slide-back lids
Keep fresh ingredients at the perfect serve-ready temperature with Turbo Air’s flagship PRO Series mega-top. Engineered for high-volume sandwich and salad programs, this 23 cu ft unit delivers rock-solid food safety, unrivaled convenience, and a stainless-steel aesthetic that elevates any open kitchen or back-of-house line.
Features
- Cold Bunker™ forced-air system maintains <41 °F pan temperatures—even with lids open.
- Digital control + external LED read-out for instant temperature verification (33–39 °F range).
- Patented Self-Cleaning Condenser automatically sweeps dust off daily, preventing costly downtime.
- Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3) meets DOE 2017 & EPA SNAP standards.
- Fan-delay switch pauses blower when doors open, reducing warm-air infiltration and energy use.
- NSF listed to hold spec temps in 100 °F ambient environments.
- All stainless-steel exterior & interior (22 ga.; galvanized steel bottom) with corrosion-proof evaporator coating.
- Two solid swing doors with locking handles, lifetime-guaranteed gravity hinges, and aluminum liners.
- Heavy-duty stainless-steel shelves—easy-clean, warp-proof, and food-contact safe.
- High-density CFC-free foam insulation, foamed-in-place for maximum rigidity.
- 4" locking swivel casters pre-installed for effortless mobility.
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30× 1/6-size, 4"-deep pans included (accepts up to 6"-deep).
- Two insulated slide-back lids remove in seconds for deep cleaning and full-line visibility.
- 9-1/2" D × 1/2" T high-density polyethylene cutting board with integrated side rail—no tools required to swap.
- Brilliant LED cabinet lighting illuminates stored backups for fast restock.
- 10 ft cord with NEMA 5-15P—plug-and-play installation.
What Our Experts Think
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PRO Series refrigerated prep table, 72-inch wide with 30-pan capacity.
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SL (Solid Lid) provides maximum protection and insulation for ingredients.
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Spacious design supports large-scale prep in busy kitchens.
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Stainless steel build ensures durability and easy cleaning.
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Perfect for pizzerias, sandwich shops, and restaurants handling high-volume prep.
Q&A
Q: How many pans can this unit hold?
A: It accommodates 30 pans, ideal for large prep operations.
Q: What does “SL” mean in this model?
A: SL stands for Solid Lid, which protects ingredients and maintains cooler temperatures.
Q: Is this suitable for commercial kitchens with heavy demand?
A: Yes, its 72-inch width and PRO Series design make it ideal for high-volume environments.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils clean to maintain efficiency.
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Inspect door and lid gaskets regularly for airtight sealing.
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Avoid overloading pans to ensure even cooling.
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Schedule preventive servicing every 6–12 months.
