Turbo Air PRO Refrigerated Prep Tables - PST-72-D4-FB-N

Turbo Air PRO Refrigerated Prep Tables - PST-72-D4-FB-N

Turbo Air’s flagship PRO Series prep station packs a huge 18-pan refrigerated rail, four heavy-duty drawers and a patented self-cleaning condenser into a compact, front-breathing cabinet—perfect for delis, sandwich shops and high-volume kitchens that demand unwavering food-safe temps and rock-solid durability.

Key Features

• Front Breathing design lets the unit sit flush against walls or other equipment—no side or rear clearance required.
• Patented Self-Cleaning Condenser sweeps dust from the coil every 24 hours, cutting downtime and energy use.
• Cold Bunker forced-air system forms a cold air-shield around the pan rail to keep product below 41 °F even with lids open.
• External digital controller/thermometer for fast, accurate temperature checks.
• Eco-friendly R-290 hydrocarbon refrigerant paired with a high-efficiency 3/8 HP compressor.
• Stainless steel interior & exterior (galvanized steel bottom) with CFC-free, high-density polyurethane insulation.
• 9-1/2" deep, 1/2" thick polyethylene cutting board spans the full width—removable for cleaning.
• (4) self-closing stainless steel drawers with lifetime-guaranteed handles.
• Ships on 4" locking swivel casters for effortless mobility.
• Top opening: (18) 1/6-size, 4" deep condiment pans (included)
• Each upper drawer (≤ 6" deep): 1 full-size pan + 3 × 1/6 pans • or 3 × 1/3 pans + 3 × 1/6 pans • or 9 × 1/6 pans
• Each lower drawer (≤ 6" deep): 1 full-size pan • or 2 × 1/3 + 2 × 1/6 pans • or 6 × 1/6 pans
• Cabinet temperature range: 33 °F – 39 °F
• Drawer pans are not included.

What Our Experts Think

• PRO Series refrigerated prep table built for heavy-duty commercial use.

• 72-inch wide unit with 4 refrigerated drawers for organized storage.

• FB (Full Bar) design maximizes prep space and accessibility.

• Holds multiple pans, perfect for high-volume ingredient prep.

• Ideal for restaurants, pizzerias, and catering kitchens needing large capacity.

Q&A

Q: How many drawers does this model have?
A: It comes with 4 refrigerated drawers for easy organization.

Q: What does “FB” mean in this model?
A: FB stands for Full Bar, offering expanded prep space and access.

Q: Is this designed for high-volume kitchens?
A: Yes, it’s built for busy foodservice operations with large prep needs.

Maintenance Tips

• Clean stainless steel surfaces daily with mild soap and water.

• Wipe down drawers inside and out to prevent residue buildup.

• Keep condenser coils free of dust for optimal efficiency.

• Check drawer gaskets often to ensure a proper seal.

• Schedule preventive maintenance every 6 months.