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Turbo Air

Turbo Air PRO Undercounter & Worktop Refrigeration - PUF-60-D4-N

Turbo Air PRO Undercounter & Worktop Refrigeration - PUF-60-D4-N

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Turbo Air PRO Undercounter & Worktop Refrigeration - PUF-60-D4-N

17.22 cu. ft. capacity • –10 °F – 0 °F holding range • Made in USA

Maximize station efficiency and food safety with Turbo Air’s flagship PRO Series 4-drawer undercounter freezer. Its patented Self-Cleaning Condenser prevents costly downtime, while the all-stainless cabinet and eco-friendly R-290 refrigeration keep your frozen inventory perfectly preserved—even in 100 °F kitchens.

Features
  • Patented Self-Cleaning Condenser automatically brushes away dust each day for optimal performance and reduced service calls.
  • Digital temperature control & monitor with external LED display maintains –10 °F – 0 °F and alerts you to temperature deviations.
  • Four heavy-duty drawers with one-piece, tool-free magnetic gaskets for fast cleaning and tight seals.
  • Pan-ready capacity
    • Each top drawer: (1) 6"-deep full-size pan or (3) 1/3 + (3) 1/6 pans or (9) 1/6 pans
    • Each bottom drawer: (1) 6"-deep full-size pan or (2) 1/3 + (2) 1/6 pans or (6) 1/6 pans
    Drawer pans sold separately.
  • All-stainless steel interior & 22-ga. exterior with galvanized bottom for long-term durability.
  • High-density, CFC-free polyurethane insulation is foamed-in-place for maximum cold retention.
  • 4" swivel casters (front locking) make cleaning and service a breeze; total height with casters: 35 3/8".
  • Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3) meets current DOE & EPA standards.
  • Certified & warrantied – cETLus, ETL-Sanitation, NSF-compliant; 5-yr parts & labor / 7-yr compressor coverage.
  • Single or double stainless-steel overshelves (60-3/8" W)
  • 1", 2.5" or 5" casters, or leveling legs
  • 6" ABS or stainless-steel legs for curb mounting
What Our Experts Think
  • PRO Series 60-inch undercounter freezer with four drawers for organized frozen storage.

  • Heavy-duty stainless steel construction ensures durability and hygiene.

  • Energy-efficient refrigeration system maintains consistent freezing performance.

  • Space-saving design fits under counters while doubling as a prep surface.

  • Ideal for restaurants, hotels, and catering operations needing drawer-style frozen storage.

Q&A

Q: Is this model a refrigerator or freezer?
A: This is a freezer, designed for reliable frozen ingredient storage.

Q: What does “D4-N” mean?
A: D4 = four drawers; N = eco-friendly refrigerant system.

Q: Who is this best suited for?
A: Busy commercial kitchens that require organized drawer access to frozen goods.

Maintenance Tips
  • Clean stainless steel surfaces and drawer handles daily with mild detergent.

  • Keep condenser coils free of dust for efficient operation.

  • Avoid overpacking drawers to allow proper airflow.

  • Inspect drawer gaskets regularly for tight sealing.

  • Schedule preventive maintenance every 6–12 months.