Turbo Air Radiance Hot Plates - TAHP-36-6
192,000 BTU of high-output cooking power in a low-profile, stainless-steel package
Built for the volume demands of busy restaurant lines, catering trucks and ghost kitchens, the Turbo Air Radiance TAHP-36-6 delivers intense, even heat from six 32,000 BTU burners while keeping cleanup and maintenance refreshingly simple. Drop it on any refrigerated chef base or prep table, hook up the included regulator, and start dialing in the flame with smooth, heat-resistant knobs.
Why You’ll Love It
- 6 heavy-duty 32,000 BTU “center-concentrated” burners for rapid heat recovery
- Removable 12" × 12" cast-iron grates with grooved tops—slide stock pots without lifting
- Manual controls with PPS heat-resistant on-off knobs & bull-nose stainless extension for safety
- Adjustable standing pilot for each burner—instant ignition, less downtime
- Full-width, lift-out grease pan and 2-piece lift-off burners speed nightly cleanup
- 16-gauge stainless steel front & side panels; 4" front top ledge doubles as a plating shelf
- Factory installed Âľ" rear gas connection & convertible regulator (NAT 5" WC / LP 10" WC)
- 2" stainless steel legs included for optimal counter ventilation
- Certified by CSA & CSA-Sanitation; 1-year parts & labor warranty (U.S.A.)
What Our Experts Think
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High-Capacity Cooking: 36" wide with 6 powerful burners, perfect for busy kitchens.
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Heavy-Duty Build: Stainless steel construction ensures durability and easy cleaning.
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Efficient Heating: Each burner delivers consistent heat output for reliable performance.
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Space-Saving Solution: Countertop design adds versatility without taking up floor space.
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Commercial Quality: Designed for restaurants, catering, and high-volume operations.
Q&A
Q: How many burners does this hot plate have?
A: It features 6 burners across a 36" cooking surface.
Q: Can it handle heavy-duty use?
A: Yes, it’s built with stainless steel and designed for commercial kitchens.
Q: Is it available in both gas types?
A: Yes, available in natural gas and propane models.
Q: Where is this best used?
A: Ideal for restaurants, hotels, or catering businesses needing flexible, high-output cooking.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent grease buildup.
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Wipe stainless steel exterior with mild, non-abrasive cleaners.
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Inspect burners and gas connections regularly for safety and efficiency.
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Keep ventilation areas clear for proper airflow.
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Schedule annual professional servicing to ensure peak performance.
