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Turbo Air Radiance Gas Ranges - TAR-24RB-LP

Turbo Air Radiance Gas Ranges - TAR-24RB-LP

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Turbo Air Radiance Gas Ranges - TAR-24RB-LP

92,000 BTU • LP Gas • Standard Oven Base

Turbo Air’s Radiance series packs professional muscle into a space-saving 24-inch footprint. With a fierce 92,000 BTU output and a fully stainless-steel body, the TAR-24RB-LP tackles high-volume broiling while giving you a full-size oven underneath for all-day versatility.

Key Features
  • Four 15,000 BTU straight burners beneath a heavy-duty cast-iron radiant for consistent, high-heat broiling.
  • Thermostatically controlled oven (250 °F – 550 °F) with wrap-around stainless interior  — 26.3" deep for full-size sheet pans.
  • Stainless steel front, sides, and lift-off high backsplash shelf for easy cleanup and added storage.
  • Pull-out stainless steel oven door and full-width crumb tray speed up daily maintenance.
  • 6" adjustable stainless steel legs; swivel casters available for added mobility.
  • 1 stainless steel oven rack included (multiple rack positions; extra racks optional).
  • Heavy-gauge welded frame built for continuous commercial duty.
  • CSA & CSA-Sanitation certified for use in the USA and Canada.
  • 1-year parts & labor warranty (USA).
  • Steakhouses & casual dining restaurants
  • Food trucks, ghost kitchens & compact prep areas
  • Hotel banquet & room-service lines
  • Catering operations needing a powerful all-in-one range
What Our Experts Think
  • Compact 24" gas range with radiant broiler, ideal for smaller kitchens.

  • LP gas powered for efficient and consistent cooking performance.

  • Durable stainless steel build ensures reliability and longevity.

  • Great choice for restaurants, cafés, and catering setups with limited space.

Q&A

Q: What type of gas does this model use?
A: The TAR-24RB-LP runs on liquid propane (LP) gas.

Q: Is it suitable for heavy-duty use?
A: Yes, its commercial-grade construction supports continuous daily cooking.

Q: Can it be converted to natural gas?
A: Conversion options may be available—check with the supplier or manufacturer.

Maintenance Tips
  • Clean broiler surfaces and drip trays after each use.

  • Inspect burners and grates regularly for optimal heat distribution.

  • Check gas lines and fittings for leaks or wear.

  • Arrange professional maintenance at least once a year.